Am-Hazing Bro Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Am-Hazing Bro

259 calories 26.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday December 27th 2016
1.078
1.019
7.8%
71.3
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 42.6%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 14.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 21.3%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 7.1%
5 oz American - Caramel / Crystal 15L5 oz Caramel / Crystal 15L 35 15 4.4%
3.60 oz German - Acidulated Malt3.6 oz Acidulated Malt 27 3.4 3.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 7.1%
7.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 26.32 2.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 13.63 8.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 45 min 20.6 12.7%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 45 min 10.74 42.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 17%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 17%
11.78 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Temperature -- 152 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g gypsum Water Agt Mash 45 min.
1.50 g gypsum Water Agt Boil 90 min.
1 g cacl Water Agt Boil 90 min.
1 each wirfloc Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Am-Hazing Bro" American IPA beer recipe by AKNIGHTSALE. Partial Mash, ABV 7.83%, IBU 71.28, SRM 5.33, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Flaked Oats, CaraFoam, Caramel / Crystal 15L, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Amarillo) Other: (gypsum, cacl, wirfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-27 02:36 UTC
NEW Water Requirements:
Am-Hazing Bro
Equipment Profile Used

System Default

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Water Requirements:
Am-Hazing Bro
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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