Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SuzieQ Blonde	Blonde Ale	1.25 Gallons	1.052	1.012	5.3	29.02	5.12 °L	1.1K	0
Author: Rob.n.AZ Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 10:42 PM Notes:
BFG	Berliner Weisse	29 Litres	1.057	1.014	5.63	17.53	25.96 °L	1.1K	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 2:27 PM Notes:
Hopothecary Wit Weights And Measures	Witbier	14 Gallons	1.053	1.012	5.37	20.47	3.4 °L	1.1K	0
Author: paulnix Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 5:47 PM Notes:
Square Keg IPA	American IPA	5.5 Gallons	1.058	1.016	5.62	63.45	12.81 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 5:20 PM Notes:
All-Grain Kit: Belgian Witbier (5 Gal)	Witbier	18.9 Litres	1.049	1.007	5.53	16.49	3.47 °L	1.1K	0
Author: Water'n'Wine Truro Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:30 PM Notes:
Biscoff Cookie	American Light Lager	2 Gallons	1.054	1.015	5.22	33.89	10.37 °L	1.1K	0
Author: White Haus Brews Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:20 AM Notes:
JB's Monster Punk IPA	American IPA	23 Litres	1.052	1.009	5.6	79.48	6.3 °L	1.1K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:47 PM Notes:
001 -American Blonde	Blonde Ale	14 Gallons	1.053	1.012	5.46	21.62	4 °L	1.1K	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:15 AM Notes: 1 lb. Inverted Sugar is actually two cans of "Lyle's Golden Syrup", added at flame out.
Honey New England IPA	American IPA	24 Litres	1.055	1.012	5.72	35.44	4.9 °L	1.1K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:38 PM Notes: Brewed 28/1/2018 in all grain brewing class. Tested 12/2/2018 FG 1.010 dry hopped with 150g Wai-iti and 40g Citra. Moved to fridge. Keg/bottle on 16/2/2018.
Beyond The Pale	American Pale Ale	25 Litres	1.054	1.012	5.51	70.81	8.83 °L	1.1K	0
Author: Stvervaag Boil Size: 31.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 4:45 PM Notes:
Cannon Ball Cream Ale	No Profile Selected	5 Gallons	1.104	1.062	5.62	18.7	8.1 °L	1.1K	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 6:48 AM Notes:
Fogo Island Partridgeberry Beer	Fruit Beer	5.5 Gallons	1.051	1.01	5.33	32.45	4.32 °L	1.1K	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 12:57 PM Notes:
Ruby Red Grapefruit Ale_tweak_1	Experimental Beer	15 Gallons	1.053	1.01	5.65	49.37	9.5 °L	1.1K	0
Author: Rosenbrock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 4:22 PM Notes: Add (4 each) 64 oz chilled Ocean Spray pasteurized Ruby Red Original (contains 7 oz cane sugar per jug for a total of about 28 oz. or 1.84 lb.) to brewpot at chill down. Target fermenter for 15 gallons. Pitch 4 packs Safale US-05. Keg at about 14 days. KEG #!: Cold crash and put on CO2 KEG#2 and #3: Prime with 4 oz brown sugar per keg.
Sierra Nevada Wannabe IPA	American IPA	14 Litres	1.052	1.009	5.6	67.15	16.43 °L	1.1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 5:36 PM Notes: U80 v73 0 67.5 15 67.5 30 67 u100 45 67 60 67 75 67 90 67 OG 1.052 FG 1.012
Winter, North Of The 45th	Specialty IPA: Black IPA	6.5 Gallons	1.059	1.016	5.66	68.09	33.51 °L	1.1K	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 5:03 PM Notes:
Bådin Rensåsen 25L	American Pale Ale	25 Litres	1.048	1.008	5.25	37.26	5.58 °L	1.1K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 6 g/l Creation Date: 8/17/2016 4:18 PM Notes:
Honey Wheat	Witbier	12.5 Gallons	1.057	1.014	5.6	16.95	3.76 °L	1.1K	0
Author: mytdil6 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:59 AM Notes:
BS-17_Weed Beer	Weissbier	24 Litres	1.054	1.013	5.31	14.9	4.29 °L	1.1K	2
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 4:20 PM Notes:
Clawbster Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.018	5.73	50	31.74 °L	1.1K	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: cane sugar Priming Amount: N/A Creation Date: 4/15/2015 12:01 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.057	1.014	5.59	49.08	13.39 °L	1.1K	0
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 3:01 PM Notes:
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