|
Skye Blond
|
Belgian Blond Ale
|
23 Litres |
1.072 |
1.02 |
6.86 |
19.96 |
4.14 °L
|
981 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:02 AM |
| Notes: |
|
|
Hipster Wet Dream (Double IPA)
|
Double IPA
|
5 Gallons |
1.077 |
1.016 |
8 |
55.71 |
6.05 °L
|
981 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 11:21 PM |
| Notes: |
|
|
Peach Sour
|
Fruit Lambic
|
5.5 Gallons |
1.076 |
1.012 |
8.46 |
8.23 |
10.27 °L
|
981 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:48 PM |
Notes: - We want to mash at a higher temperature to provide complex sugars for the Brett to eat later in fermentation/aging.
Traditional Lambic mash schedule:
http://sourbeerblog.com/the-sour-beer-brewday/
Fermentation schedule:
- After boil, chill to 90F and transfer to primary vessel.
- Add Lactic Acid 88% blend to reach PH of 4.5
- Add Goodbelly or lactic acid. Do not aerate.
- Let ferment overnight (12 hours or so) then measure pH.
- Continue to measure pH until it reaches 3.3-3.4.
- Oxygenate the wort and add sacc yeast.
- Allow beer to ferment normally.
- After fermentation subsides, taste it. If no off-flavors (rotten, cheese, vomit) proceed.
- Rack to glass secondary vessel.
- Add Brett blend.
- Sample after 4 months; then taste monthly.
- Take a gravity reading a month after it tastes good, and if the gravity is the same, time to bottle. |
|
|
Vers La Lune Saison
|
Saison
|
3 Gallons |
1.06 |
1.006 |
7.14 |
27.83 |
4.61 °L
|
981 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 6:35 PM |
| Notes: |
|
|
Magnum Cafe FES
|
Foreign Extra Stout
|
22 Litres |
1.062 |
1.01 |
6.96 |
71.62 |
35.28 °L
|
981 |
0 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 199.3 g |
Creation
Date: 6/17/2020 10:09 AM |
| Notes: |
|
|
Old Jubilation Ale
|
Old Ale
|
5.5 Gallons |
1.074 |
1.014 |
7.91 |
20.8 |
21.91 °L
|
981 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/5/2019 10:44 PM |
| Notes: |
|
|
LBC&K Gingerbread Brown Ale
|
Spice, Herb, or Vegetable Beer
|
18 Gallons |
1.103 |
1.029 |
9.69 |
27.37 |
37.63 °L
|
981 |
1 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 2:32 PM |
| Notes: Add 1.5 pounds sulfur-free molasses and 4 oz fresh ginger zest at 5-10 minutes before flameout. |
|
|
2.5 Gal Pineapple Apple Cider
|
English Cider
|
2.5 Gallons |
1.064 |
1.01 |
7.08 |
0 |
2.4 °L
|
981 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 10:24 PM |
| Notes: |
|
|
A Little Too Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.026 |
9.39 |
39.36 |
43.49 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 1:17 AM |
| Notes: |
|
|
Stone Age Super Animal
|
Specialty IPA: Belgian IPA
|
19.5 Litres |
1.073 |
1.017 |
7.36 |
71.22 |
7.48 °L
|
981 |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 11:49 PM |
Notes: Use 5ml of CO2 hop extract for 45 IBU in a 19l batch
Final reading brix 7.9%, calculater gives 8.53%. estimated FG. 1.011
Final Gravity via Hydrometer was 1.011
Brix reading 7.8 |
|
|
Mike's Columbus Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.52 |
91.02 |
13.01 °L
|
981 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 7:17 PM |
| Notes: |
|
|
Russian Imperial
|
American Light Lager
|
5.5 Gallons |
1.097 |
1.025 |
9.43 |
81.23 |
50 °L
|
981 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:43 PM |
| Notes: |
|
|
Reclamation
|
Specialty IPA: Belgian IPA
|
6.25 Gallons |
1.068 |
1.015 |
6.91 |
89.06 |
5.74 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 6:05 PM |
| Notes: |
|
|
Jaggery Golden
|
Belgian Tripel
|
20 Litres |
1.083 |
1.019 |
8.43 |
31.62 |
6.87 °L
|
981 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 1:37 AM |
| Notes: |
|
|
90 Schilling
|
Strong Scotch Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.85 |
33.56 |
20.13 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 10:00 PM |
| Notes: |
|
|
Graf
|
Experimental Beer
|
0.5 Gallons |
1.091 |
1.023 |
9 |
6.68 |
28.64 °L
|
981 |
0 |
|
|
|
| Boil
Size: 0.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 5:11 PM |
| Notes: |
|
|
Porter #1
|
American Stout
|
4.25 Gallons |
1.072 |
1.018 |
7.14 |
39.13 |
43.99 °L
|
981 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 2:14 AM |
| Notes: |
|
|
Sumpin Else
|
American Pale Ale
|
5 Gallons |
1.08 |
1.024 |
7.3 |
76.19 |
13.89 °L
|
981 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 2:32 PM |
| Notes: |
|
|
Epic Pale Ale
|
American Pale Ale
|
5 Litres |
1.068 |
1.011 |
7.47 |
49.97 |
8.87 °L
|
981 |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 8:45 AM |
Notes: Brewed 17/9
OG BrickX 16.5
FG 5.2
Bottled 16/10 |
|
|
Sorachi Ace- Single Hop IPA
|
American IPA
|
22 Litres |
1.066 |
1.013 |
7 |
32.61 |
7.77 °L
|
981 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 10:27 AM |
| Notes: |
|
|
|
|