|
Munich Munchkin
|
Trappist Single
|
5.5 Gallons |
1.036 |
1.011 |
3.32 |
19.3 |
3.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 5:22 PM |
| Notes: |
|
|
Beer-B-Que
|
Classic Style Smoked Beer
|
5 Gallons |
1.051 |
1.009 |
5.55 |
28.67 |
4.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:20 AM |
Notes: This is an Applewood Smoked Blonde ale.
Smoked 2 row at a very low heat using applewood chips for 1 hour. |
|
|
Willing And AIPL An AIPA With Lager Yeast
|
Experimental Beer
|
40 Litres |
1.066 |
1.017 |
6.48 |
63.56 |
12.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 5:29 AM |
| Notes: basically was about to brew a West Coast AIPA and then thought I should use up all the Urquell slurry available so decided since the AIPA recipe called for 5 weeks of fermenting, cold crashing etc I may as well do it with Lager. I might sub out some American Ale malt with some Munich |
|
|
Devil Went Down To Gienah
|
Belgian Golden Strong Ale
|
5 Gallons |
1.085 |
1.021 |
8.37 |
28.28 |
4.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 11:22 PM |
| Notes: |
|
|
Joe's Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
3.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 8:47 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
23.5 Litres |
1.059 |
1.012 |
6.19 |
35.04 |
15.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 4:11 PM |
| Notes: |
|
|
German Pilsen COCEPA
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.012 |
4.67 |
36.45 |
4.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 153 g |
Creation
Date: 11/5/2022 5:59 AM |
Notes: MACERADO:
* A LOS 10 MIN CHECAR PH:
- SI ES ≥7.4 APLICAR ACIDO LACTICO AL 88% HASTA LLEGAR A UN pH ENTRE 7.2-7.3, NO SOBREPASAR MAS DE 15 ML DE AC LACTICO.
* AL TERMINO DEL MACERADO REALIZAR PRUEBA DE YODO
FERMENTACION PRIMARIA:
PASO 1: TEMP. 12°C DURANTE 8 DIAS
PASO 2: TEMP. 13°C DURANTE 1 DIA
PASO 3: TEMP. 14°C DURANTE 1 DIA
PASO 4: TEMP. 15°C DURANTE 1 DIA
PASO 5: TEMP. 16°C DURANTE 1 DIA
PASO 6: TEMP. 17°C DURANTE 2 DIAS
COLD CRASH:
PASO 1: TEMP. 4°C DURANTE 3-5 DIAS
CARBONATACION NATURAL
PASO 1: TRASVASE A BOTELLA Y VERTIR DEXTROSA
PASO 2: TEMP. 12°C DURANTE 14 DIAS
MADURACION LAGER:
PASO 1: TEMP. 2-3°C DURANTE 45 DIAS |
|
|
Medium Strength Stout
|
American Stout
|
5 Gallons |
1.068 |
1.017 |
6.63 |
68.24 |
49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 11:41 PM |
| Notes: |
|
|
Fall 2021 BDC Baltic Porter (bourbon Barrel)
|
Baltic Porter
|
30 Gallons |
1.086 |
1.018 |
8.93 |
27 |
43.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 1:10 AM |
| Notes: |
|
|
Chocolate Peanut Butter Oatmeal Stout
|
American Stout
|
5.25 Gallons |
1.085 |
1.021 |
8.29 |
46.34 |
45.04 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:42 PM |
| Notes: |
|
|
Peach Ale
|
American Pale Ale
|
550 Litres |
1.065 |
1.012 |
6.91 |
35.41 |
6.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:44 AM |
| Notes: |
|
|
Alles Gut Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.052 |
1.01 |
5.49 |
35.86 |
3.73 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 12:34 AM |
Notes: Gjæres i gjæringskar tre uker mellom 8-14 grader. Flaskes og modnes i minimum fire uker før den nytes avkjølt.
Brukte M76 Bavarian Lager fra Mangrove Jack. Fantes ikke i oversikten fra brewers friend.
Satt i kjøleskap for å få ned temp til 10 grader før jeg har i gjæren og rister for oksygen. Gjæret på 10 grader.
|
|
|
Imperial Indan Red(I2RA)
|
No Profile Selected |
10.01 Gallons |
1.08 |
1.018 |
8.3 |
111.6 |
19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.9973 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2011 2:58 AM |
| Notes: I got some very good horizon hops from my work, so I substituted them for Chinooks at the 60 min addition. |
|
|
Wet N Wild Trial N Error
|
American Brown Ale
|
11 Gallons |
1.055 |
1.011 |
5.75 |
36.39 |
23.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 12:45 AM |
Notes: Hops were picked FRESH on the morning of brew day and used WET. Alpha acid and exact variety mixture are a complete guesstimate.
R.D.W.H.A.H.B. I.J.B |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
14.272 |
4.736 |
5.17 |
38 |
9.36 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 10:19 PM |
| Notes: |
|
|
Fake Blonde Irish Ale
|
Blonde Ale
|
10 Gallons |
1.061 |
1.017 |
5.82 |
43.88 |
4.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 2:57 AM |
| Notes: Basic blonde that achieves a crisp taste designed for a hot weather environment. More to follow as the recipe is developed and refined. |
|
|
Centennial Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.46 |
103.34 |
4.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 4:12 PM |
| Notes: |
|
|
Strongarm
|
Irish Red Ale
|
44 Litres |
1.05 |
1.014 |
4.81 |
33.05 |
10.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:35 AM |
| Notes: Polenta used, not flaked corn |
|
|
Winter Warmer
|
Strong Scotch Ale
|
5.5 Gallons |
1.077 |
1.022 |
7.14 |
33.83 |
17.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 2:28 PM |
| Notes: |
|
|
Desitka #2
|
Bohemian Pilsener
|
22 Litres |
1.039 |
1.01 |
3.85 |
63.26 |
4.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 7:42 PM |
| Notes: |
|
|
|
|