Back In Black Lager
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Schwarzbier
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
26.94 |
25.37 °L
|
877 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 11:07 PM |
Notes: Basically this is Brulospohy's Schwartzbier scaled to my system. Ferment at 58 degrees then ramp up to 65 over the next few days. FG should be stable at 10-14 days. |
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Website Hob Goblin Clone
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Strong Bitter
|
20 Litres |
1.046 |
1.009 |
4.84 |
32.97 |
10.99 °L
|
877 |
6 |
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Author:
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.8 g |
Creation
Date: 12/7/2021 8:21 AM |
Notes: |
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Amber Ale
|
American Amber Ale
|
23 Litres |
1.057 |
1.015 |
5.49 |
25.15 |
14.39 °L
|
877 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 4:15 AM |
Notes: |
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Smoked Doppelbock V2
|
Doppelbock
|
23 Litres |
1.059 |
1.012 |
6.17 |
21.87 |
7.57 °L
|
877 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:41 AM |
Notes: |
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Gordon Strong's Maibock
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Munich Helles
|
11 Gallons |
1.07 |
1.019 |
6.71 |
33.62 |
7.18 °L
|
877 |
1 |
|
Author:
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Buck 80
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Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 9:21 PM |
Notes: |
|
Eschebrygg Amber Christmas Ale
|
American Amber Ale
|
115 Litres |
1.054 |
1.01 |
5.77 |
38.9 |
11.68 °L
|
877 |
1 |
|
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Boil
Size: 124.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 10:54 AM |
Notes: |
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The Burly Quaker
|
Oatmeal Stout
|
3 Gallons |
1.053 |
1.012 |
5.38 |
30.85 |
22.96 °L
|
877 |
1 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 11/17/2019 2:42 PM |
Notes: |
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Everyday Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.008 |
5.26 |
34.24 |
4.12 °L
|
877 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:18 PM |
Notes: |
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Janets Citra Brown Ale
|
American Amber Ale
|
5 Gallons |
1.079 |
1.02 |
7.8 |
85.01 |
22.5 °L
|
877 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:38 PM |
Notes: |
|
P.I.M.M.P
|
Czech Premium Pale Lager
|
11 Gallons |
1.054 |
1.009 |
5.99 |
44.88 |
3.33 °L
|
877 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 1:09 AM |
Notes: |
|
Mirker 2.0
|
American Pale Ale
|
4 Gallons |
1.046 |
1.01 |
4.7 |
50.76 |
4.39 °L
|
877 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 5:22 PM |
Notes: |
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Irish Red
|
Irish Red Ale
|
4.5 Gallons |
1.051 |
1.017 |
4.49 |
24.73 |
15.95 °L
|
877 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 1:39 PM |
Notes: |
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Oberon
|
American Wheat Beer
|
5 Gallons |
1.056 |
1.016 |
5.25 |
25.91 |
4.39 °L
|
877 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 2:54 AM |
Notes: STARTER REQUIRED:
1L H20
DME Required:
3.6 oz, 102.7 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.97
Ending Cell Count:
244 billion cells
Resulting Pitch Rate:
0.93M cells / mL / °P
Starter meets desired pitching rate!
MASH
Total H20 Needed 8.73
Mash H20 3.67 @ 167f
Sparge 5.06 @ 167f (split 2 gallons then 3)
6.3.-6.5gal into BOIL KETTLE
USE SAAZ IN FRIDGE FOR LAST HOP ADDITION, REGARDLESS OF QUANITY
DUMP TRUB AFTER BOIL WITH CATCH PAIL
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Randy's Pale Ale
|
American Pale Ale
|
13 Gallons |
1.055 |
1.017 |
5.04 |
41.32 |
6.33 °L
|
877 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 4:48 PM |
Notes: |
|
Alt
|
Altbier
|
5 Gallons |
1.054 |
1.014 |
5.32 |
32.71 |
17.26 °L
|
877 |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 2:30 PM |
Notes: |
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Red Ale
|
Irish Red Ale
|
5.8 Gallons |
1.077 |
1.021 |
7.31 |
56.54 |
15.17 °L
|
877 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 3:29 PM |
Notes: |
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Emma's Dilemma BSA
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
40.79 |
13.46 °L
|
877 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 1:23 AM |
Notes: |
|
Maxwell's Equations
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
41.73 |
7.6 °L
|
877 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: priming sugar |
Priming Amount: 5 oz |
Creation
Date: 2/28/2017 3:57 AM |
Notes: |
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Hillbilly AA
|
American Amber Ale
|
4.8 Gallons |
1.075 |
1.018 |
7.54 |
66.89 |
15.72 °L
|
877 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 1:21 AM |
Notes: |
|
HOPScape Inspired APA-Marcsa
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
30.49 |
7.21 °L
|
877 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 3:56 AM |
Notes: |
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