|
Lager
|
Czech Premium Pale Lager
|
63 Litres |
13.013 |
2.977 |
5.38 |
19.65 |
3.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 11:33 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
37.16 |
3.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 6:35 PM |
| Notes: |
|
|
MKR Imp Stout
|
Imperial Stout
|
5.2 Litres |
1.088 |
1.018 |
9.23 |
55.55 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 5:04 PM |
| Notes: |
|
|
APA Triple Perle
|
American Pale Ale
|
21 Litres |
1.05 |
1.008 |
5.42 |
48.58 |
4.57 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 11/30/2020 7:52 PM |
| Notes: |
|
|
Sweet Stout 2023
|
Irish Stout
|
22 Litres |
1.07 |
1.023 |
6.18 |
27.53 |
43.32 °L
|
1K |
2 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 2/19/2020 5:55 PM |
| Notes: |
|
|
Melon Collie Berry
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.81 |
38.1 |
9.34 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 12:48 AM |
| Notes: |
|
|
Weihenstephan Weissbier
|
Weissbier
|
55 Litres |
1.044 |
1.011 |
4.32 |
11.92 |
8.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 1/15/2019 6:34 PM |
| Notes: |
|
|
Bottoms Up
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.011 |
5.99 |
48.39 |
13.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 1:39 AM |
| Notes: |
|
|
20 Fathoms Deep (American Stout)
|
American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.11 |
100.52 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 5:02 PM |
| Notes: 20 Fathoms Deep wins second place award in the American Dry Stout category at the 2018 Wine and Hop Shop Stout Fest March 31st, 2018 in Madison WI. |
|
|
Lumped Up Dan's
|
Baltic Porter
|
5.5 Gallons |
1.053 |
1.015 |
4.89 |
30.24 |
31.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 2:57 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
22 Litres |
1.051 |
1.012 |
5.04 |
44.62 |
8.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:25 PM |
| Notes: |
|
|
Fruits Of Summer
|
Imperial Stout
|
15 Litres |
22.689 |
4.633 |
10.09 |
0 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 19.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 10:16 AM |
| Notes: |
|
|
White Stout Collab
|
American Stout
|
1100 Litres |
1.06 |
1.015 |
5.85 |
30.7 |
5.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 5:45 AM |
| Notes: |
|
|
Driptych Imperial Milk Stout
|
Sweet Stout
|
35 Litres |
1.096 |
1.032 |
8.4 |
8.42 |
44.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:59 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5 Gallons |
1.045 |
1.011 |
4.38 |
28.25 |
3.99 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 12:49 PM |
| Notes: Adding 2oz (old) pulverized dried juniper berries w/ 10 minutes left in boil |
|
|
Uncivilised
|
American Pale Ale
|
162 Gallons |
1.053 |
1.007 |
5.98 |
46.68 |
5.8 °L
|
1K |
3 |
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 5:49 AM |
Notes: 4.5L Starter
Mash
Gypsum 6.6g
Epsom 1.6g
Salt 3.3g
CaCl 2.5g
Lactic Acid 1.5ml
HLT
Gypsum 9.4g
Epsom 2.4g
Salt 4.7g
CaCl 3.5g
Lactic Acid 1.5ml
|
|
|
Citra/Mosaic NEPIA
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.63 |
39.24 |
9.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 2:51 PM |
| Notes: |
|
|
Vanilla Coffee Stout
|
American Stout
|
7.5 Gallons |
1.069 |
1.017 |
6.84 |
41.13 |
31.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 5:19 PM |
| Notes: |
|
|
Dunedin Station IPA V2
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.14 |
78.47 |
4.91 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 4:43 AM |
| Notes: All New Zealand hop IPA , updated with better BH efficiency |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
41.34 |
7.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 2:14 AM |
| Notes: Transfer to secondary after primary fermentation complete. Dry Hop into secondary. Keg when beer clears. |
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