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DC NEIPA

213 calories 23.4 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Bryan and Eric
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Monday June 17th 2019
1.064
1.018
6.0%
74.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 29.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 29.7%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 First Wort 60 min 14.18 1.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 20 min 51.07 21.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 190 °F 20 min 9.53 7%
2 oz Cashmere2 oz Cashmere Hops Pellet 8 Dry Hop 10 days 14%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 14%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 7%
2 oz Cashmere2 oz Cashmere Hops Pellet 8 Dry Hop 7 days 14%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 7%
14.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Infusion 155 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
2 g Gypsum Water Agt Boil 0 min.
3 g Calcium Chloride Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 1 2 220 145 25
 
Notes
  • Add 1 can of LME at start of boil and rest of LME at flame out
  • Use 2.5 gallons of water for steeping (1.25 tap/1.25 distilled) and add gypsum/CaCl. Flaked oats and flaked wheat should be steeped in 155F water for 20 min.
  • Add rest of brewing salts to 5 gallons of water (2.5 tap/2.5 distilled) in the boil kettle and the rest of LME.

    Dry Hop
  • add first batch of hops after 2 days
  • add last batch of hops after 7 days

    Bottling
  • dilute priming sugar in boiling water before adding to beer
  • 3/4 of a campden tablet smashed up into bottling beer

    https://www.homebrewsupply.com/media/pdf/Extract_PDFs/EX_INS_JuicySundropsNEIPA.pdf
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 19:25 UTC
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