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DC NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Bryan and Eric
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday June 17th 2019

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

74.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	29.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	29.7%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	18%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	First Wort	60 min	14.18	1.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	20 min	51.07	21.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 190 °F	20 min	9.53	7%
2 oz	Cashmere2 oz Cashmere Hops	Pellet	8	Dry Hop	10 days		14%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		14%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	10 days		7%
2 oz	Cashmere2 oz Cashmere Hops	Pellet	8	Dry Hop	7 days		14%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		7%
14.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Mosaic (Pellet)	65.25	22.9%
1 oz	Motueka (Pellet)	9.53	7%
4 oz	Cashmere (Pellet)	0	28%
4 oz	Amarillo (Pellet)	0	28%
2 oz	Citra (Leaf/Whole)	0	14%
14.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	--	155 °F	20 min

Other Ingredients

Amount	Name	Type	Use
2.50 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride	Water Agt	Mash
2 g	Gypsum	Water Agt	Boil
3 g	Calcium Chloride	Water Agt	Boil

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	1	2	220	145	25

Notes

Add 1 can of LME at start of boil and rest of LME at flame out
Use 2.5 gallons of water for steeping (1.25 tap/1.25 distilled) and add gypsum/CaCl. Flaked oats and flaked wheat should be steeped in 155F water for 20 min.
Add rest of brewing salts to 5 gallons of water (2.5 tap/2.5 distilled) in the boil kettle and the rest of LME.

Dry Hop
add first batch of hops after 2 days
add last batch of hops after 7 days

Bottling
dilute priming sugar in boiling water before adding to beer
3/4 of a campden tablet smashed up into bottling beer

https://www.homebrewsupply.com/media/pdf/Extract_PDFs/EX_INS_JuicySundropsNEIPA.pdf

Last Updated and Sharing

780

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Brews

Public: Yup, Shared
Last Updated: 2019-06-29 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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