View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy IPA - w/Azacca Hops

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday May 24th 2020

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

75.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	66.7%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	9.3%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	9.3%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	30 min	47.49	13.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Hopback at 180 °F	40 min	8.43	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hopback at 180 °F	20 min	5.55	6.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Hopback at 180 °F	20 min	7.56	6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hopback at 180 °F	20 min	6.3	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	7 days		13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		6.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	47.49	13.3%
5 oz	Azacca (Pellet)	15.99	33.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	5.55	26.7%
4 oz	Mosaic (Pellet)	6.3	26.7%
15 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

First dry hop is during fermentation
Second dry hop 5-7 days prior to kegging

Brewed April 2020:
OG - 1.064
FG - 1.015

Very good - very mild Hazy IPA with great aroma.

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!