Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Warrior0.4 oz Warrior Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
20.89 |
30.8% |
|
0.60 oz |
Styrian Goldings0.6 oz Styrian Goldings Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
4.38 |
46.2% |
|
0.30 oz |
Styrian Goldings0.3 oz Styrian Goldings Hops |
|
Pellet |
2.8 |
Boil
|
0 min |
|
23.1% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Warrior (Pellet) 0.39999999908503 oz Warrior (Pellet) Hops |
|
20.89 |
30.8% |
|
0.90 oz |
Styrian Goldings (Pellet) 0.89999999794131 oz Styrian Goldings (Pellet) Hops |
|
4.38 |
69.3% |
|
1.30 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Lactic acid
|
|
Water Agt |
Boil |
1 hr. |
Notes
As primary slows rack to secondary
Add 1.5 oz medium toast American oak cubes and WLP 650 Brett Brux
At 3 months add yeast 5733 peddio, and wlp 677 lacto
Add naked snoqualmine Chardonnay to top of fermenter.
Bottled beer. I wanted to carbonate to 3 volumes. From doing online searches, I found to assume the beer to have 0.4 volumes of CO2 with such a long time sitting. I then used the formula 4 grams of cane sugar per liter of beer to get 1 volume of CO2. I needed 2.6 volumes and had 20.8 Liters of beer so I used 7.6 oz of cane sugar. I also used a little over 2 grams of EC-1118 Champagne Yeast rehydrated at bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-01 22:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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