Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bier De George	Saison	5.5 Gallons	1.059	1.011	6.31	22.78	13.54 °L	1.1K	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 12:52 AM Notes: Mash Profile Mash @ 152* for 60 minutes. We mashed thin at 1.8qt/lb. Notes Adjusted OG is 1056 (for efficiency calculations) Grain to glass in 7 weeks. Competiton entries (first round) were 8 weeks old. Carbed to 2.7 volumes of CO2. We underpitched by about 20% as to stress the yeast a little for more ester production. Candi Sugar on the cold side? Mash Schedule (Brewtoad) 11.25 lb grain wt. 6.5 Boil Mash Thickness 1.8 Mash Schedule Strike grains with 5.56 gal of water at 160.8 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 3.94 gal in your first runnings. Add 2.56 gal of sparge water at 168 °F. Vorlauf and lauter 2.56 gal in your second runnings. Your combined runnings should be 6.5 gal.
Drytown Grimbergen	Belgian Pale Ale	21 Litres	1.05	1.009	5.38	24.76	22.05 °L	1.1K	1
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 2:53 PM Notes:
Brown Ale	Specialty IPA: Brown IPA	5.5 Gallons	1.069	1.016	6.94	49.21	20 °L	1.1K	1
Author: Stevenjay1576 Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 1:51 PM Notes: Northern brewer hops substituted for brewers gold. German ale yeast substituted for California ale yeast.
Hopothecary Wit Weights And Measures	Witbier	14 Gallons	1.053	1.012	5.37	20.47	3.4 °L	1.1K	0
Author: paulnix Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 5:47 PM Notes:
Raspberry Wit	Witbier	22 Litres	1.048	1.011	4.9	19.91	3.69 °L	1.1K	0
Author: PointFour Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 9:33 AM Notes:
Lord Of Bitterness	Specialty IPA: Black IPA	50 Litres	1.092	1.022	9.13	91.67	42.22 °L	1.1K	0
Author: 2beornot2be Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 8:28 AM Notes:
Black Dynamite	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.015	9.17	49.83	50 °L	1.1K	0
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.63 psi Creation Date: 6/10/2019 4:00 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	3 Gallons	1.059	1.011	6.39	83.81	14.42 °L	1.1K	0
Author: J-Sap Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:11 AM Notes:
Sour Blueberry Ale	Saison	21 Litres	1.05	1.009	5.38	13.08	6.01 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Cane sugar Priming Amount: N/A Creation Date: 12/11/2016 2:00 PM Notes:
Rose	Mixed-Fermentation Sour Beer	6 Gallons	1.051	1.01	5.39	7.23	3.43 °L	1.1K	0
Author: Chris-P Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 12:24 PM Notes:
Rye Saison	Belgian Pale Ale	7.5 Gallons	1.065	1.004	7.97	14.29	5.71 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 6:08 PM Notes:
Double Rye PA	American Strong Ale	12 Gallons	1.075	1.017	7.57	76.21	18.38 °L	1.1K	0
Author: 2bros_brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 12:42 AM Notes: Finished at 1.074 @ 75 degf Brix @ 18.3 Wlp001 Cali ale in 1st ferment Wlp008 East coast in 2nd Mashed in @ 164 Mash dropped to 150, had to increase heat for 5 min Bottled. East coast 1.020 Cali 1.014 5/8/16 tasting notes: East Coast a bit more funky than Cali. Boozy, syrupy, lots of caramel. Will come together better with age. Possibly a stronger hop presence would balance the sweetness. Probably could let the east coast ferment a little further.
White IPA Extract	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.14	69.27	3.96 °L	1.1K	0
Author: QuadConPana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 2:04 PM Notes:
Talia's Eternally Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.01	5.83	26.19	11.7 °L	1.1K	1
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 6:55 PM Notes:
S%G	Blonde Ale	10.5 Gallons	1.04	1.007	4.4	12.85	2.68 °L	1.1K	0
Author: JohnnyB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 1:40 PM Notes:
7BBL Jerrod KnuckleBock	Traditional Bock	221 Gallons	1.067	1.019	6.3	20.82	21.57 °L	1.1K	0
Author: IPAlligator Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 5:17 PM Notes: Lager for 4-10 weeks
Ginger Agave Honey Pilsner	Classic American Pilsner	6 Gallons	1.069	1.018	6.63	14.24	3.75 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 8:14 PM Notes: No Temperature Control.
Rory's Birthday Rye	No Profile Selected	6.13 Gallons	1.061	1.015	6	34.95	22.87 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 5:14 PM Notes:
Tysk Kveik Pilsner	German Pilsner (Pils)	20.8 Litres	1.047	1.011	4.73	25.31	4.36 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 9:18 PM Notes:
Red Ale	California Common Beer	50 Litres	1.053	1.013	5.19	56.06	10.74 °L	1.1K	0
Author: the sandy brewer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:59 AM Notes:
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