Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Bitter	British Brown Ale	4 Litres	1.06	1.022	4.93	14.32	37.32 °L	877	0
Author: dexter101 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 1:57 PM Notes:
Classic Best Bitter	Special/Best/Premium Bitter	5.6 Gallons	1.049	1.014	4.67	31.51	11.29 °L	877	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/14/2021 8:19 AM Notes: Recipe inspired by Jamil Zainasheff "I'm Not Bitter, I'm Thirsty" in Brewing Classic Styles page 119-120, with slight modifications for my system, efficiency, etc. Full volume, no sparge ------------------ 2021 Indiana Brewers Cup - 2nd Place, Category 08: Pale British Beer https://www.indianastatefair.com/p/state-fair/competitions--contests/indiana-brewers-cup-competition https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=HBResults_Final(1).pdf
Downhill Lager 2	International Pale Lager	18 Litres	1.053	1.011	5.46	27.8	5.75 °L	877	1
Author: Timsukka Boil Size: 31.06 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.4 g Creation Date: 8/12/2020 7:13 AM Notes:
Westmalle Extra	Trappist Single	6.5 Gallons	1.044	1.008	4.7	25.71	3.21 °L	877	2
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:49 AM Notes:
Battre L'oie Saison	Witbier	5.5 Gallons	1.048	1.008	5.34	17.06	3.21 °L	877	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:00 PM Notes:
Honeysuckle Blonde	Blonde Ale	5 Gallons	1.051	1.011	5.13	23.9	10.07 °L	877	0
Author: Gpreikschas Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/5/2019 12:00 PM Notes: 5oz. fresh honeysuckle flowers at flameout.
Hoppity Red IPA	Specialty IPA: Red IPA	20 Litres	15.105	3.924	6.06	50.47	18.94 °L	877	0
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:25 AM Notes:
#0035 Imperial Pale Lager	Imperial IPA	5 Gallons	1.075	1.018	7.42	81.71	10.14 °L	877	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:42 PM Notes: 2/11/18: Brew day. Squeezed the crap out of the bag with my body weight and got almost .8 gallons out. Had to add .5 gallons to the end of the boil to make 5 gallons into the fermenter. OG = 1.076 2/12/18: 4pm: Pitched 2 packs of re-hydrated yeast @ 50°F (10°C) and immediately raised temp to 53.6°F (12°C). 2/14/18: Finally noticed some bubbles around 3pm. 2/21/18: Raised temp to 18°C over the next few days. 2/26/18: Began lowering temp as low as possible to lager until a free keg opens up. 4/10/18: Finally got a free keg to transfer to. FG = , forced carb at 30psi for 4 days. 4/14/18: Lowered to 10psi
5200 IPA (90 Minute :)	Imperial IPA	12 Gallons	1.08	1.022	7.66	71.32	12.39 °L	877	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:37 PM Notes: -Designed from Dogfish Head’s 90 minute IPA -OG 1.088, FG 1.021, IBU 90, SRM 13, ABV 8.7% -Mash at 122F then raise to 149F until conversion . -Mash-out to 170F -Boil for 105 minutes, add hops ever 10 minutes -Dry hop for 5 days. -Cool to 32F BATCH #1 Dry hop 1 oz Palisade and Simcoe WLP 005 BRIT ALE YEAST BATCH #2 Dry Hop 1 oz Lemondrop and Glacier WLP 007 DRY ENGLISH ALE YEAST
Russian Imperial Stout - Use	Russian Imperial Stout	3 Gallons	1.117	1.031	11.38	115.05	50 °L	877	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 4:08 PM Notes:
African Bird Hands	American IPA	20 Litres	1.06	1.015	5.98	51.52	6.6 °L	877	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 1:24 PM Notes: Tuesday 15th September 2015 - 1.6L DME starter made for WY1318. Starter on stir plate for 36 hr before splitting. Saved 550 mL (~100 billion cells) for next batch. Crash chilled the remaining 1.1L so that I could decant before pitching. Thursday 17th September 2015 - BIAB mash with 69oC strike water (28L). 64.6oC mash temp. Stirred for 2-3 minutes (lots of doughballs). 20 mins in stirred again and temp = 63.5. 40 mins in stirred again and temp = 62.6oC. After 1 hr temp = 61.5oC. pH meter playing up so no mash pH reading. Adjusted as normal to hit 5.4. Saved a sample to test at work and soaked the pH electrode in KCl solution.... 17L at 1.065. Diluted to 20L at 1.055. Pitched yeast at 25oC. Saturday 26th September 2015 - Kegged with 125g Southern Passion. FG = 1.014. 5.4% ABV... Kegged Wed 30th September 2015 - pressure transfer Keg kicked Mon 19th October 2015 - new dry hopping seemed to work well. Beer had good hop flavour, though the aroma wasnt all I had hoped for. Overall one of the best IPAs I have made this year, but still only 80% of where I want to be. Will brew a similar recipe again very soon.
Pale Ella	English IPA	19 Litres	1.051	1.009	5.53	41.25	10.25 °L	877	0
Author: Quokka42 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 9:53 AM Notes:
Cajun Queen	American IPA	21 Litres	1.062	1.01	6.76	54.03	6.18 °L	877	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:52 PM Notes:
Single Malt IPA Golden Promise	American IPA	5 Gallons	1.052	1.01	5.48	60.93	5.1 °L	877	0
Author: Tar and Feather'em Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:00 PM Notes: 11/21/16 - mashed from 157 to 150 90 mins. .052 5 gals 68 degree pitch no wirfloc . 11/30 - dry hopped for 4 days FG .010 for 5.51% smells good
Jingle Brown Ale 2016	Northern English Brown	25 Litres	1.044	1.01	4.51	27.3	15.6 °L	877	0
Author: buzzharvey22 Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 6:45 PM Notes:
KEFI Barleywine	American Barleywine	5.5 Gallons	1.098	1.017	10.61	96.2	18.3 °L	877	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 5:58 PM Notes:
Kiwi Berry Wheat Ale	Witbier	5.7 Gallons	1.046	1.011	4.58	13.3	3.58 °L	877	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:56 PM Notes: "One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery
59 - THE THINGS UNSEEN - 06-08-16	American IPA	22.5 Litres	1.052	1.011	5.27	78.03	4.82 °L	877	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:27 AM Notes:
False Start	Imperial IPA	4 Gallons	1.072	1.012	7.91	69	7.27 °L	877	0
Author: danhauk Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 1:31 PM Notes: Going for a west coast style IPA, tons of grapefruit, nice and bitter. Brewed for Eric
Dubbel 2.0	Belgian Dubbel	15 Litres	1.07	1.015	7.22	26.04	16.66 °L	877	0
Author: Livet Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:01 PM Notes:
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