BrewDog - AB:13 Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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BrewDog - AB:13

325 calories 30 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
URL: https://untappd.com/b/brewdog-abstrakt-ab13/329416
Created: Sunday January 1st 2012
1.098
1.020
11.3%
50.0
83.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Extra Pale Malt10 kg Extra Pale Malt 33 1.8 72.5%
1.90 kg German - Carafa I1.9 kg Carafa I 32 340 13.8%
1.90 kg Flaked Oats1.9 kg Flaked Oats 33 2.2 13.8%
13.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Saaz125 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 76.9%
37.50 g Saaz37.5 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 23.1%
162.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
79.6%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 01/2012

A cherry imperial stout aged in ex- sherry whisky barrels. Based on the classic German Schwarzwald (Black Forest) dessert. Intense dark fruit flavours of cherry, plum, raisin and currant, coupled with deep bitter chocolate, espresso and a full- bodied coffee and cream character.
To mimic the sherry cask ageing character, soak some oak chips in sherry for 48 hours then steep them in the beer after primary fermentation has finished.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:46 UTC
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