View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gingertits

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 392 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)

Created: Monday November 19th 2018

Original Gravity:

1.116

Final Gravity:

1.034

ABV (standard):

10.7%

IBU (tinseth):

26.7

SRM (morey):

50.0

Mash pH

4.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	Liquid Malt Extract - Munich2.2 lb Liquid Malt Extract - Munich	35	8	6.5%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	11.8%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	1.5%
0.50 oz	Molasses0.5 oz Molasses	36	80	0.1%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	1.5%
0.20 oz	Maltodextrin0.2 oz Maltodextrin	39	0	0%
0.20 lb	Honey0.2 lb Honey - (late boil kettle addition)	42	2	0.6%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	3%
8.44 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
7 oz	American - Chocolate7 oz Chocolate	29	350	3%
16 oz	American - Roasted Barley16 oz Roasted Barley	33	300	3%
5 lb	German - Carafa III5 lb Carafa III	32	535	3%
8 lb	American - Caramel / Crystal 30L8 lb Caramel / Crystal 30L	34	30	3%
4 lb	American - Caramel / Crystal 150L4 lb Caramel / Crystal 150L	33	150	3%
7 lb	United Kingdom - Crystal 60L7 lb Crystal 60L	34	60	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	21.44	57.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	4.44	28.6%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	10 min	0.82	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	21.44	57.1%
1 oz	Cascade (Pellet)	4.44	28.6%
0.50 oz	Glacier (Pellet)	0.82	14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Vanilla Extract	Flavor	Boil	5 min.
1 oz	Ginger Root	Spice	Boil	15 min.
0.50 oz	Stout Spice Mix	Spice	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

Notes

Added .2-.3 oz of honey to primary fermenter 3 days in to kick start fermentation for a bit longer. I wanted the yeast to keep going.

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-19 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!