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Gingertits

392 calories 43.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 392 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Monday November 19th 2018
1.116
1.034
10.7%
26.7
50.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Liquid Malt Extract - Munich2.2 lb Liquid Malt Extract - Munich 35 8 6.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 11.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 1.5%
0.50 oz Molasses0.5 oz Molasses 36 80 0.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 1.5%
0.20 oz Maltodextrin0.2 oz Maltodextrin 39 0 0%
0.20 lb Honey0.2 lb Honey - (late boil kettle addition) 42 2 0.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 3%
8.44 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz American - Chocolate7 oz Chocolate 29 350 3%
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 3%
5 lb German - Carafa III5 lb Carafa III 32 535 3%
8 lb American - Caramel / Crystal 30L8 lb Caramel / Crystal 30L 34 30 3%
4 lb American - Caramel / Crystal 150L4 lb Caramel / Crystal 150L 33 150 3%
7 lb United Kingdom - Crystal 60L7 lb Crystal 60L 34 60 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 21.44 57.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 4.44 28.6%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 10 min 0.82 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Extract Flavor Boil 5 min.
1 oz Ginger Root Spice Boil 15 min.
0.50 oz Stout Spice Mix Spice Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.64 g | 38.6 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 7.56 30.2  
Grain absorption losses (steeping) -3.18 -12.7  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
 
Notes

Added .2-.3 oz of honey to primary fermenter 3 days in to kick start fermentation for a bit longer. I wanted the yeast to keep going.

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  • Last Updated: 2018-11-19 05:06 UTC