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Vanta Black - French Toast Stout

342 calories 31.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Vancamp
Calories: 342 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created Monday April 22nd 2019
1.103
1.021
10.7%
45.6
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 74.4%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 7%
12 oz German - CaraAroma12 oz CaraAroma 34 130 3.5%
8 oz German - Carafa III8 oz Carafa III 32 535 2.3%
11.20 oz Briess - Organic Chocolate Malt11.2 oz Organic Chocolate Malt 33.6 350 3.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.3%
25 oz Maple Syrup25 oz Maple Syrup - (late boil kettle addition) 30 35 7.3%
344.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 20.37 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 17.36 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.83 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 148 °F 60 min
13 qt Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Spice Primary 10 min.
2 oz Vanilla Extract Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1017 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Primary
Pitched 1L starter of wyeast 1056. Added in Cinnamon sticks. Let ferment for 14 days

Secondary
Added in Maple Syrup. Activity kicked up again for a couple of days. Forgot about it for a bit so it aged for about 2 months.

Bottling
Bottled with 4 oz of corn sugar into 12oz bottles. Conditioned 2 weeks before tasting.



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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 12:58 UTC
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