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Breakfast Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 140 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Wednesday October 16th 2019

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

45.6

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	38	3	44.4%
5 lb	Finland - Cookie Malt5 lb Cookie Malt	37	19	22.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.4%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	4.4%
1 lb	Finland - Crystal Malt 1001 lb Crystal Malt 100	35	38	4.4%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	32.7	220	4.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.2%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops		Pellet	15	Boil	20 min	45.63	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)		45.63	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.25 gal	Strike	162 °F	155 °F	60 min
3.77 gal	Sparge	165 °F	160 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Baking Soda	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.20 g	Table Salt	Water Agt	Mash	1 hr.
4 oz	Coffee	Flavor	Secondary	8 days
2 tbsp	Maple Syrup	Flavor	Secondary	8 days
4 oz	Oak Chips	Flavor	Secondary	8 days

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	30	85	120	70	180
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,295

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-30 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Boomslang Brewing Company • 10/30/2019 at 02:07am
This sounds delicious af

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Breakfast Stout

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