Breakfast Stout
293 calories
30.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
45.63 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
45.63 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.25 gal |
|
Strike |
162 °F |
155 °F |
60 min |
3.77 gal |
|
Sparge |
165 °F |
160 °F |
15 min |
Starting Grain Temp:
65 °F |
Target Water Profile
Distilled
"Breakfast Stout" Imperial Stout beer recipe by RxBeers. All Grain, ABV 8.58%, IBU 45.63, SRM 50, Fermentables: (Finest Maris Otter, Cookie Malt, Flaked Oats, Caramel / Crystal 60L, Chocolate, Crystal Malt 100, Pale Chocolate, Lactose (Milk Sugar), Rice Hulls) Hops: (Magnum) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Table Salt, Coffee, Maple Syrup, Oak Chips)
View Count: 1298
Brew Count: 1
Last Updated: 2019-10-30 16:54 UTC