Homebrew Beer Recipes

Page 2201 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Triple	Belgian Tripel	5 Gallons	1.092	1.021	10.12	18.33	7.78 °L	1K	0
Author: thekolnik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:58 PM Notes:
DDH Double NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.02	8.08	37.93	5.36 °L	1K	0
Author: hocking.braden@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 5/23/2023 5:31 PM Notes:
Lime Tree Lager	Blonde Ale	5.5 Gallons	1.043	1.012	4.06	17.85	2.59 °L	1K	0
Author: Deauxrite Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 4/15/2022 11:50 PM Notes: Double crush grains, add to bag. Strike water temperature of 156/152 for 60 minutes. Increased temperature to 170 for 10 minutes. Drained and squeezed bag. Boil as normal for 60 minutes. Cool it to 55 as quickly as possible. Aeration of wort by splashing into a bucket and then into primary fermentor. Primary fermentation until it is very quiet. Then transfer to secondary and set the temperature to 35 degrees. Lager it for 4 weeks, then bottle as normal using 2/3 cup of corn sugar in 16 ounces of boiled water. Condition bottles at room temperature for 2 weeks.
Joey's No 1	Premium American Lager	21 Litres	1.047	1.008	5.19	25.72	5.12 °L	1K	1
Author: asdf29 Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 3/28/2022 2:43 PM Notes: Ferment at 10 degree for 6 days and then increment to 20 degrees over 4 days - 4 days at 20. Cold crash for a week.
Escalate Blonde	Blonde Ale	5.25 Gallons	1.046	1.011	4.64	24.14	4.12 °L	1K	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 3:02 AM Notes: Partial boil for my system volume limitations. Obviously, scale to your own system for full volume boil. Pre-boil 3.9 gal, boil off 0.6 gal, to 3.3 post-boil, expecting 3.25 after whirlpool hop matter removal (actual numbers for first brew - 4.1 to 3.35). Top up with RO water to 5.25 before pitching, expecting 5.0 finished gal after trub removal.
Kilkenny's Penny Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.015	5.86	28.95	15.42 °L	1K	0
Author: MarkSOK Boil Size: 7.375 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 8:04 PM Notes:
Pinstripe IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.41	45	6.4 °L	1K	0
Author: Andrew Sinclair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 1:38 AM Notes:
Hazy IPA By Mosaic And Ekuanot	Specialty IPA: New England IPA	110 Litres	1.067	1.018	6.35	39.32	8.06 °L	1K	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:50 AM Notes:
Mug Of Lemon Wort Yarrow Balm	Experimental Beer	3 Gallons	1.063	1.014	6.4	0	6.37 °L	1K	0
Author: Woodshop Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2017 12:59 AM Notes:
Guenther Red Ale	Irish Red Ale	25 Litres	1.051	1.009	5.48	19.44	13.62 °L	1K	2
Author: Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2017 1:34 PM Notes:
Alice's Galaxy	American Pale Ale	20.8 Litres	1.042	1.012	3.98	23.71	4.39 °L	1K	0
Author: frankm2946 Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.08 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 8:09 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.047	1.012	4.56	40.38	28.18 °L	1K	1
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 8psi Creation Date: 5/12/2017 2:56 PM Notes:
Ka'anapali IPA	American IPA	2.25 Gallons	1.057	1.014	5.66	78.84	10.39 °L	1K	0
Author: Ibasterd Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:32 PM Notes: Brewed: 4-29-17 O.G. 1.053 F.G. 1.012 Alcohol By Volume: 5.38% Brewed: 7-224-120 (modified recipe- yeast-YL-091 and hops) O.G. 1.032 F.G. 0.993 Alcohol By Volume: 5.12%
Brown Ale #2 / Christmas Beer (split Batch)	British Brown Ale	5.5 Gallons	1.052	1.013	5.11	26.93	15.93 °L	1K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:36 AM Notes: Adjusted my first brown recipe just a little bit. I removed .46lb of special b. I lowered the amount of Crystal 60 and boosted the victory in hopes of adding additional nuttiness. I also added a slight bit of chocolate malt to give it just a hint of dark chocolate that should go well with the nuttiness. I will split this 5 gallon batch to make 2.5 gallons of Northern Brown and 2.5 gallons of Christmas ale. For the Christmas ale I will add cherry, vanilla and possibly some cocoa nibs to the secondary. Sounds tasty. Brew Day: 10/06/17 I ended up nailing my OG but had about a gallon left in the kettle after filling the carboy with 5 gallons. My efficiency was around 70% this time which is great. Mash temperature was very accurate (after an hour it had only fallen 1 degree ending at 153).
Brucey All Gold House Beer	American IPA	19 Litres	1.059	1.01	6.37	55.41	9.77 °L	1K	0
Author: HoneBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 12:31 PM Notes:
EZ IPA V2	American IPA	6 Gallons	1.053	1.009	5.77	53.04	7.68 °L	1K	1
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 1:51 AM Notes: Second Round - House IPA - EZ Mode 20min Mash 20min Boil Ferment Warm Targets: Moderate ABV Dry Finish Citrus/Floral/Pine Forward Bright Pour E9/HM Five of Swords / Todd the Bod
The Baron's Bitter	Strong Bitter	4.9 Gallons	1.05	1.015	4.58	34	7.98 °L	1K	0
Author: mproust Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:16 PM Notes: Taken from John Palmer, "How to Brew" (Lord Crouchback's Special Bitter) FG 1.010 Very tasty
#04: Granger	Blonde Ale	5 Gallons	1.043	1.011	4.23	27.48	5.78 °L	1K	1
Author: jfpitts84 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 10:00 PM Notes:
Pumpking Wheat (A Brand New Flavor In Your Ear)	Weissbier	5.5 Gallons	1.07	1.01	7.88	7.71	6.78 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 10:32 PM Notes:
Beer	Imperial IPA	5.5 Gallons	1.086	1.012	9.74	90.39	7.86 °L	1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2015 4:09 AM Notes: add centennial hops as a "first wort" hops after steeping grains for 30 mins add corn sugar at last 10 mins of boil
« First ‹ Previous 2197 2198 2199 2200 2201 2202 2203 2204 2205 Next › Last »							Page 2201 of 16,259 20 Recipes of 325,168