|
Tank 7
|
Saison
|
5.5 Gallons |
1.071 |
1.008 |
8.32 |
34.06 |
3.91 °L
|
979 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 9:41 PM |
| Notes: |
|
|
Milkshake
|
Specialty IPA: New England IPA
|
20 Litres |
1.072 |
1.018 |
7.13 |
13.28 |
4.75 °L
|
979 |
0 |
|
|
|
| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 7/27/2022 3:35 PM |
| Notes: |
|
|
Cognitive Confusion
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.013 |
7.39 |
50.04 |
4.37 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 6/2/2022 1:44 AM |
| Notes: |
|
|
It's Dark In Here
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
39.22 |
34.07 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 1:07 PM |
| Notes: |
|
|
Vers La Lune Saison
|
Saison
|
3 Gallons |
1.06 |
1.006 |
7.14 |
27.83 |
4.61 °L
|
979 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 6:35 PM |
| Notes: |
|
|
Janets Citra Brown Ale
|
American Amber Ale
|
5 Gallons |
1.079 |
1.02 |
7.8 |
85.01 |
22.5 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:38 PM |
| Notes: |
|
|
Focal Point
|
American IPA
|
5.6 Gallons |
1.068 |
1.015 |
6.97 |
65.51 |
4.45 °L
|
979 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 10:25 PM |
Notes: Used Harvested Alchemist Connan yeast.
Mash for 75 minutes at 150 F when Mash out 165 F
Spa |
|
|
Maredsous Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.01 |
7.05 |
21.7 |
18.01 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 1:04 PM |
Notes: Step mash:
122 F 30 min protein rest
targeting 148-150 60 min saccharification rest
targeting 162 20 min mash out |
|
|
Tröegs Nugget Nectar Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
96.07 |
10.35 °L
|
979 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 11:28 PM |
| Notes: |
|
|
2.5 Gal Pineapple Apple Cider
|
English Cider
|
2.5 Gallons |
1.064 |
1.01 |
7.08 |
0 |
2.4 °L
|
979 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 10:24 PM |
| Notes: |
|
|
Brother Joe's Bold Braggot
|
Braggot
|
2.5 Gallons |
1.069 |
1.017 |
6.79 |
38.57 |
13.05 °L
|
979 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2 oz |
Creation
Date: 4/17/2015 1:50 PM |
| Notes: |
|
|
Porter #1
|
American Stout
|
4.25 Gallons |
1.072 |
1.018 |
7.14 |
39.13 |
43.99 °L
|
979 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 2:14 AM |
| Notes: |
|
|
Firewood Porter
|
Brown Porter
|
19 Litres |
1.082 |
1.021 |
8 |
15.9 |
46.11 °L
|
979 |
1 |
|
|
Author:
|
|
dodo.ikeda@gmail.com
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 2:36 AM |
| Notes: |
|
|
Great Odin's Beard
|
American IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.06 |
73.8 |
10.81 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 4:15 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
20 Litres |
1.061 |
1.01 |
6.72 |
39.01 |
4.3 °L
|
979 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 12:28 PM |
| Notes: |
|
|
Chocolate Ale
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.075 |
1.019 |
7.41 |
25.04 |
39.97 °L
|
979 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 11:12 PM |
| Notes: |
|
|
West Coast Blaster - JZ Article
|
American Amber Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.23 |
58.46 |
16.47 °L
|
979 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 4:36 PM |
Notes: Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152° F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.052 (12.9 °P).
The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Add other hop additions at 10 minutes remaining and flame out. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2 packages of liquid yeast or 1 package of liquid yeast in a 2.5-liter starter.
Ferment at 67 °F (19 °C) until the yeast drops clear. Fermentation should be complete in about one week. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2 to 2.5 volumes |
|
|
Mix Ipa
|
American IPA
|
21 Litres |
1.083 |
1.021 |
8.18 |
67.75 |
7.63 °L
|
979 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 5:24 PM |
| Notes: |
|
|
Orange
|
American IPA
|
21 Litres |
1.069 |
1.013 |
7.37 |
64.62 |
5.97 °L
|
979 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 10:44 AM |
| Notes: |
|
|
Little Sumpin Clone
|
American IPA
|
10 Gallons |
1.069 |
1.015 |
7.17 |
65.37 |
8.16 °L
|
979 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 12:29 AM |
| Notes: |
|
|
|
|