|
Founders Breakfast Stout
|
Dry Stout
|
10 Gallons |
1.081 |
1.02 |
7.96 |
67.61 |
50 °L
|
944 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 6:53 PM |
| Notes: |
|
|
Superfluous Lemon Pepper Saison (Low Carb)
|
Saison
|
5.5 Gallons |
1.044 |
1.006 |
5 |
20.8 |
3.58 °L
|
944 |
1 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 20.73 psi |
Creation
Date: 2/18/2023 6:40 PM |
Notes: 75 min boil to reduce DMS
No finings to keep the clarity slightly hazy
Start fermentation at 68 and raise to 80 over course of fermentation
Add Champagne yeast if fails to attenuate enough
Winner of Strong Belgian Ale category and third in Best of Show at Winnipeg Brew Bombers Pro/Am Oct 2017 (This yeast rocks, especially with a little aging!)
1.6Qts/lb = 4.4 Gal
3g to Sparge |
|
|
Flamingos Of Salzburg
|
Vienna Lager
|
5 Gallons |
1.052 |
1.013 |
5.08 |
26.99 |
13.33 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 1/7/2022 2:37 PM |
Notes: Large starter.
Lager at 34f for 43 days.
1/28 Brewday
Missed some marks due to higher effciency: 77.52%
Preboil Gravity 1.048
SG 1.056
2/12 1.014 ABV 5.51 CAL 185
2/21 Transferred to keg. Fined with Gelatin. 30 psi for 24 hours.
2/22 Purged keg. Set psi to 12.
Lager until 4/5.
|
|
|
Quick Smoked Gose By Jesse Derma
|
Berliner Weisse
|
5.5 Gallons |
1.065 |
1.009 |
7.33 |
0 |
3.1 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:29 PM |
| Notes: Mashed at 154 with no mash out. Kettle soured with 1qt goodbelly mango (cooled down to 115f pitched goodbelly, then allowed to free fall) for my lacto 18 hrs later p.h was at 3.5 boiled for 45 mins with .75 crushed coriander and 14 grams of smoked sea salt. Moved to carboy with us-05 that that i rehydrated with some runnings of wort 2 days before adding to carboy. Saw fermentation within 4 hrs of pitching after 4 days when signs of fermentation slowed down added 2 ozs of Nelson hops dry hoped for 3 days and bottled |
|
|
Hoppy Pilsner
|
International Pale Lager
|
25 Litres |
1.046 |
1.009 |
4.8 |
36.86 |
3.31 °L
|
944 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:04 PM |
| Notes: |
|
|
P.I.M.M.P
|
Czech Premium Pale Lager
|
11 Gallons |
1.054 |
1.009 |
5.99 |
44.88 |
3.33 °L
|
944 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 1:09 AM |
| Notes: |
|
|
Stout -500L
|
Dry Stout
|
500 Litres |
1.049 |
1.011 |
4.95 |
35.97 |
40.31 °L
|
944 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:13 PM |
Notes: 100l vizzel kellett felhúzni mert túl magas lett az 1.053 -> 600l forralás előtti
2017.09.28 - 1016 - 18C
2017.10.05 - 1016 - 6C (1,5 bar) + élesztő elvetel |
|
|
American Wheat IMPERIAL
|
American Wheat Beer
|
155 Gallons |
16.264 |
2.078 |
7.67 |
60.66 |
4.27 °L
|
944 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 8:20 PM |
Notes: 250 Grams Fermentis dry yeast WB-06 Hefe mixed info cooled wort at 68 to 70 deg.
12.5 oz. of grape fruit extract added to each keg prior to kegging |
|
|
Hinky Dink India Cream Ale
|
Cream Ale
|
5 Gallons |
1.056 |
1.013 |
5.71 |
58.15 |
4.61 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 12:34 PM |
| Notes: Ferment at 62-65F with an extended lagering period. |
|
|
Plum Burgle
|
Saison
|
12.5 Gallons |
13.277 |
1.956 |
6.06 |
22.16 |
3.04 °L
|
944 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: thai |
Priming Amount: N/A |
Creation
Date: 12/14/2016 1:15 AM |
| Notes: |
|
|
Double Dog Citra IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.12 |
79.38 |
6.31 °L
|
944 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2014 5:54 PM |
Notes: Water: Hard
Dry Hop @ 67 degrees
Start Dry Hops 2-3 Days after Fermentation is complete.
Pull each dry hop addition before adding next, if possible
Dry Hop Additions - Every 3 Days
1. .5 oz Amarillo & .75 oz Citra for 3 days
2. .5 oz Citra & .75 oz Amarillo for 3 days
3. .75 oz Citra for final 3 days
Add Whirlfloc and Yeast Nutrient at 15 mins. Add Campdon tab to strike water.
Kern River: Start 1.070, Final 1.10
IBU's: 68 - 70
Cost: This cost roughly $38.00 to make.
|
|
|
Vienna Squared
|
German Helles Exportbier
|
20 Litres |
1.053 |
1.01 |
5.65 |
28.87 |
6.72 °L
|
944 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 1:34 PM |
| Notes: |
|
|
Harold-Is_Weizen
|
Weizen/Weissbier
|
6 Gallons |
1.045 |
1.011 |
4.47 |
14.37 |
3.59 °L
|
944 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 2:40 AM |
| Notes: |
|
|
Punk IPA Clone Trovit Edition
|
American IPA
|
30 Litres |
1.059 |
1.012 |
6.24 |
43.64 |
6.4 °L
|
944 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:43 PM |
| Notes: |
|
|
Peter The Abbott
|
Belgian Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.1 |
44.75 |
3.71 °L
|
944 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 9:21 PM |
| Notes: |
|
|
High Time IPA 2
|
American IPA
|
10 Gallons |
1.062 |
1.013 |
6.51 |
76.43 |
11.79 °L
|
944 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Gyle |
Priming Amount: 2.5 Quarts |
Creation
Date: 10/10/2015 12:25 AM |
| Notes: |
|
|
Fresh Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.04 |
0.93 |
9.02 °L
|
944 |
0 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 4:38 PM |
| Notes: Age for 5 weeks in secondary (Third After dry hop) |
|
|
Anniversary Barleywine
|
English Barleywine
|
5.5 Gallons |
1.108 |
1.026 |
10.83 |
57.78 |
17.99 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/15/2015 3:58 PM |
Notes: 1 pack WLP007 and 1 pack Wyeast1028 in 2L starter w/ 7.2oz DME
Aged in American whiskey barrel for 2 months. |
|
|
Springfield Red
|
American IPA
|
20 Litres |
1.062 |
1.017 |
5.88 |
64.1 |
15.71 °L
|
944 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:56 AM |
| Notes: |
|
|
IVAN
|
Russian Imperial Stout
|
20.8 Litres |
1.077 |
1.019 |
7.61 |
55.23 |
30.58 °L
|
944 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:25 AM |
| Notes: |
|
|
|
|