Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny Clone	American IPA	6 Gallons	1.074	1.019	7.15	204.27	4.21 °L	986	0
Author: VT_jlee Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 4:43 PM Notes: Water adjustments: 4mL acid, 8g gypsum, 3.5g CaCl2, 1g Epsom Total Water Needed 7.78 Gallons Strike Water Temp 161 Fahrenheit Total Mash Volume 8.94 Gallons PreBoil Wort 7.20 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 5.25 Gallons Fill kettle with 6.5 gal, dunk sparge after mash with 1.25 gal
Coconut Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.014	5.28	22.04	6.01 °L	986	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 4:52 PM Notes:
Haze 2 - Citra/Sabro/Zamba	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.78	27.52	5.95 °L	986	0
Author: CD666 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/21/2021 1:33 AM Notes: 3oz Citra - Flameout Cool to 140 1oz Sabro + 1oz Zamba Whirlpool 15-20 min Single Dry Hop (sanitized weighted muslin bag) 3oz Citra + 1oz Sabro + 1oz Zamba No keg hops Low oxygen transfer (no secondary)
Magnum Cafe FES	Foreign Extra Stout	22 Litres	1.062	1.01	6.96	71.62	35.28 °L	986	0
Author: Alanreginato88 Boil Size: 26.88 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 199.3 g Creation Date: 6/17/2020 10:09 AM Notes:
3bbl Juicy West Coast IPA	No Profile Selected	110 Gallons	1.063	1.011	6.93	44.33	4.59 °L	986	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 3:35 AM Notes: Use 250g of US-05, Pitch and ferment at 68F (use clarity ferm, this is not a hazy) the CaraRed and the CaraFoam are mixed in a bag up top. It is labeled. The hop additions are written in total amounts. The number next to each hop is the amount, in ounces, of each one being used. Top off to IPA level as hops are being added, Actual target gravity should be closer to 1.058. Target Temp on mash is 150 and pH should be around 5.3 to 5.4
ZEM - 16C Tropical Stout	Tropical Stout	5 Gallons	1.08	1.014	8.62	34.64	42.16 °L	986	0
Author: VTHomebrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:35 PM Notes:
Lord Crouchback's Special Bitter	Strong Bitter	22 Litres	1.05	1.013	4.92	35.22	5.73 °L	986	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 10:44 AM Notes:
Camarillo Brillo Blonde V2	Blonde Ale	5.5 Gallons	1.045	1.011	4.34	22.41	4.16 °L	986	0
Author: Flexmo Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 3:26 PM Notes: http://www.homebrewtalk.com/showthread.php?t=42841 Subbing Amarillo for Centennial because that's what I have and it's chiefly bittering, and London Ale III yeast for Nottingham, same reason.
Hefeweizen	Weissbier	4 Gallons	1.047	1.009	4.96	14.31	4.03 °L	986	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 3:01 AM Notes:
Cobbler Summer Ale - Cool Change V2.1 (Single Hop Mandarina Bavaria)	American Wheat Beer	23 Litres	1.042	1.008	4.49	42.87	3.52 °L	986	0
Author: Meddo Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 12/15/2016 8:55 PM Notes: 2.5 litre starter, 260g DME Update from "Cobbler Summer Ale - Cool Change": - Switch from WLP320 American Hef to WLP090 San Diego Super to remove esters and add crispness - Reduced whirlpool hopping utilisation from 5% (previous thumb-suck) to 1% for IBU calculations (rough alignment with Lyrebird_Cycles IBU spreadsheet), since previous version was well under-bittered - Increase 10 minute hop addition to replace lost IBUs from the whirlpool, add 60 minute bittering addition - Lowered mash temp from 67 to 65 deg to improve attenuation and increase dryness / crispness - Single hop Mandarina Bavaria - Add rice hulls to improve recirculation rate
James' Black IPA	No Profile Selected	5.5 Gallons	1.065	1.016	6.4	54.54	22.05 °L	986	0
Author: James Scott Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2012 10:15 PM Notes:
Golden Rod	American IPA	11 Gallons	1.072	1.013	7.74	92.48	6.35 °L	986	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 7:52 PM Notes: First dry hop added during high krausen. Second dry hop added 4 days before cold crash.Fine with Gelatin.
59 - THE THINGS UNSEEN - 06-08-16	American IPA	22.5 Litres	1.052	1.011	5.27	78.03	4.82 °L	986	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:27 AM Notes:
Porter #1	American Stout	4.25 Gallons	1.072	1.018	7.14	39.13	43.99 °L	986	0
Author: Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:14 AM Notes:
Frooty Loops IPA	American IPA	21 Litres	1.051	1.01	5.43	52.82	7.69 °L	986	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:56 AM Notes:
FAB V1.1	Fruit Beer	5.5 Gallons	1.047	1.009	4.98	22.41	18.11 °L	986	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: kegging Priming Amount: 15psi Creation Date: 6/16/2016 10:19 PM Notes:
KARPS Pilsner V2	German Pilsner (Pils)	11 Gallons	1.057	1.015	5.54	28.25	3.15 °L	986	6
Author: hawkdrvr Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2016 9:50 PM Notes:
Jeff's First Creation	American Light Lager	5 Gallons	1.063	1.014	6.45	31.59	15.48 °L	986	1
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/30/2016 12:57 AM Notes:
My 2C Blonde	Blonde Ale	44 Litres	1.041	1.007	4.47	27.8	4.02 °L	986	1
Author: richard_mcateer Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 3:47 PM Notes: Trying a clean, simple blonde ale for those that like something light.
Gidi Ben Dor's Recipe 2	No Profile Selected	5 Gallons	1.054	1.014	5.31	0.35	8.89 °L	986	0
Author: gidi ben dor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2012 5:55 PM Notes:
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