Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uncle Dunkel Touched My Weizen	Dunkles Weissbier	5.5 Gallons	1.061	1.015	6.03	15.61	29.21 °L	1.1K	0
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:51 PM Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
Dunkle Dunk	Dunkles Bock	21 Litres	1.061	1.013	6.23	22.29	14.4 °L	1.1K	0
Author: ScoobydoobyBrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 9:17 AM Notes:
Mango Cream Ale 10 Gal	Blonde Ale	11 Gallons	1.061	1.013	6.26	19.77	2.71 °L	1.1K	0
Author: Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:28 PM Notes:
Fuego Loco	American Pale Ale	5.5 Gallons	1.062	1.018	5.68	42.95	5.78 °L	1.1K	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:31 PM Notes: Based of the Locomotive Pale Ale found here on Brewers Friend. This is American Pale Ale with Habaneros. For the Habaneros, I used 12 habaneros, blended them, threw into a mason jar with 4oz of Vodka. Let that sit for 2 weeks in the fridge, than at kegging, only used 2oz of this "extract". Anymore it would be too much any less not enough. I also used a different keg, and tap just for their beer.
Malty IPA	American IPA	5 Gallons	1.07	1.021	6.39	0	10.33 °L	1.1K	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 4:05 PM Notes:
Lily White Stout	Experimental Beer	27 Litres	1.065	1.02	5.94	40.92	14.52 °L	1.1K	0
Author: Lumber Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 3:16 AM Notes:
Don't Be A Dick / Well That Escalated Quickly!	Saison	5.5 Gallons	1.049	1.002	6.07	30.33	4.49 °L	1.1K	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 79.5 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 5:38 AM Notes:
'Merican Patriot Brown	American Brown Ale	5.5 Gallons	1.06	1.015	5.9	29.4	27.77 °L	1.1K	1
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 1:59 AM Notes: STEEP SPECIALTY GRAINS FOR 30 MIN @ 160F IN 4 QUARTS WATER. AMAZING BEER!!!! Maybe try London Ale 3
Prenup Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.013	6.18	68.27	9.11 °L	1.1K	1
Author: Dave_D_Gator Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 2:49 PM Notes:
Bourbon Barrel Porter	Robust Porter	5.5 Gallons	1.06	1.016	5.8	39.01	43.54 °L	1.1K	0
Author: BBQ-N-BREW Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 9:38 PM Notes:
New Hop IIPA	Imperial IPA	6 Gallons	1.065	1.016	6.42	76.91	6.8 °L	1.1K	0
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 3:04 PM Notes:
Steam L 1	Festbier	21 Litres	1.053	1.008	5.87	21.23	6.69 °L	1.1K	1
Author: GFHomebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:21 AM Notes:
Cottonwood Amber Ale	American Amber Ale	5 Gallons	1.063	1.016	6.07	32.74	9.82 °L	1.1K	1
Author: rawl28 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 2:35 PM Notes:
OktoberAle	Märzen	5 Gallons	1.07	1.021	6.46	23.57	11.92 °L	1.1K	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:42 PM Notes: I don't have the equipment to lager, so this is my attempt at an ale-style Marzen in honor of Oktoberfest.
Citrum IPA	American IPA	5.5 Gallons	1.058	1.013	5.91	97.65	8.33 °L	1.1K	2
Author: Guidry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 2:20 PM Notes:
USS Missouri	American Pale Ale	5 Litres	1.059	1.016	5.61	40.05	9.46 °L	1.1K	0
Author: migueledls Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:11 PM Notes:
Belgian Brown	Belgian Dubbel	11 Gallons	1.063	1.016	6.21	16.56	31.44 °L	1.1K	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 7:23 PM Notes: last dubbels I've brewed have been infected with my crazy house lacto/bacteria strain that runs amuck. So I payed extra attention to sanitation with brand new PBW with hot/warm water all the way to the top and brushed out, along with new star sanz to follow it out. I even baked the plate chiller just for insurance. Hit OG of 1.064
Fuck The System IPA	American IPA	62 Litres	1.058	1.011	6.14	42.51	10.04 °L	1.1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 1:14 PM Notes:
Gincoe	American IPA	820 Litres	14.133	2.67	6.16	48.23	7.39 °L	1.1K	0
Author: Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 8:27 PM Notes:
VAI QUE EH UM DODGE	American Pale Ale	100 Litres	14.522	2.692	6.37	57.53	8.68 °L	1.1K	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16.8 ° C Priming Method: açucar cristal Priming Amount: 6 gramas por litro Creation Date: 8/20/2015 12:07 PM Notes:
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