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Citrum IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday March 26th 2016

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

97.7

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	56%
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	32%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8%
0.50 lb	United Kingdom - Dextrine Malt0.5 lb Dextrine Malt	33	1.8	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	60 min	25.46	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.9	Boil	45 min	40.31	20%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.9	Boil	30 min	29.35	30%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Boil	5 min	2.54	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	57.35	80%
1 oz	Chinook (Pellet)	40.31	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.3 qt	Infusion	--	149 °F	60 min
23.9 qt	Sparge	--	175 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Other	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
0.25 oz	Lemon Zest	Spice	Boil	5 min.
0.25 oz	Crushed Juniper Berries	Spice	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home Tap Water -Denham Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	80	5	9	166
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

897

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-29 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citrum IPA

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