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Citrum IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday March 26th 2016
1.058
1.013
5.9%
97.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 56%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 32%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 60 min 25.46 20%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 45 min 40.31 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.9 Boil 30 min 29.35 30%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 5 min 2.54 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
0.25 oz Lemon Zest Spice Boil 5 min.
0.25 oz Crushed Juniper Berries Spice Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home Tap Water -Denham Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 80 5 9 166
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 qt Infusion -- 149 °F 60 min
23.9 qt Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Citrum IPA" American IPA beer recipe by Guidry. All Grain, ABV 5.91%, IBU 97.65, SRM 8.33, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L, Dextrine Malt) Hops: (Cascade, Chinook) Other: (Irish Moss, Yeast Nutrient, Lemon Zest, Crushed Juniper Berries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-29 01:39 UTC