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new hop IIPA

215.33 calories 22.06 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jamm!n
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday May 30th 2015
1.065
1.016
6.42%
76.91
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 63.7%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 21.2%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 5.3%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.7%
14.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 11.4 Boil 90 min 76.91 13.8%
2 oz Azacca2 oz Azacca Hops Pellet 12 Whirlpool at 180 °F 30 min 13.8%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 180 °F 30 min 13.8%
3 oz Citra3 oz Citra Hops Leaf/Whole 14.9 Hopback 0 min 20.7%
1.50 oz Azacca1.5 oz Azacca Hops Leaf/Whole 12 Dry Hop 5 days 10.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 10.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 14.9 Dry Hop 5 days 17.2%
14.5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: jamm!n, Method: All Grain, Style: Imperial IPA, ABV 6.42%, IBU 76.91, SRM 6.8, Fermentables: (Pilsner, Pale Ale, Rye, Flaked Rye, Caramel / Crystal 60L) Hops: (Magnum, Azacca, El Dorado, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-30 15:07 UTC
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