new hop IIPA - Beer Recipe - Brewer's Friend

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new hop IIPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jamm!n
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday May 30th 2015
1.065
1.016
6.4%
76.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 63.7%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 21.2%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 5.3%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.7%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 11.4 Boil 90 min 76.91 13.8%
2 oz Azacca2 oz Azacca Hops Pellet 12 Whirlpool at 180 °F 30 min 13.8%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 180 °F 30 min 13.8%
3 oz Citra3 oz Citra Hops Leaf/Whole 14.9 Hopback 0 min 20.7%
1.50 oz Azacca1.5 oz Azacca Hops Leaf/Whole 12 Dry Hop 5 days 10.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 10.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 14.9 Dry Hop 5 days 17.2%
14.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.24 17  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.11 -0.5  
Estimated amount in fermentor 5.74 23  
Total: 9.77 39.1
Equipment Profile Used: System Default
"new hop IIPA" Imperial IPA beer recipe by jamm!n. All Grain, ABV 6.42%, IBU 76.91, SRM 6.8, Fermentables: (Pilsner, Pale Ale, Rye, Flaked Rye, Caramel / Crystal 60L) Hops: (Magnum, Azacca, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-30 15:07 UTC