Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Murph's Stout	Irish Stout	2.25 Gallons	1.082	1.016	8.68	73.35	38.3 °L	985	0
Author: 604Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:52 AM Notes: Still dealing with low mash efficiency
Hipster Wet Dream (Double IPA)	Double IPA	5 Gallons	1.077	1.016	8	55.71	6.05 °L	985	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 11:21 PM Notes:
Experimental Hops - Zappa & Sequoia	American IPA	5 Gallons	1.068	1.013	7.26	43.85	9.6 °L	985	0
Author: MilkmanMurphy Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 1:41 PM Notes:
Lemonade IPA	American IPA	20 Gallons	1.066	1.012	7.17	50.29	10.39 °L	985	2
Author: Brewman Martin Boil Size: 22.61 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:12 PM Notes:
3bbl Juicy West Coast IPA	No Profile Selected	110 Gallons	1.063	1.011	6.93	44.33	4.59 °L	985	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 3:35 AM Notes: Use 250g of US-05, Pitch and ferment at 68F (use clarity ferm, this is not a hazy) the CaraRed and the CaraFoam are mixed in a bag up top. It is labeled. The hop additions are written in total amounts. The number next to each hop is the amount, in ounces, of each one being used. Top off to IPA level as hops are being added, Actual target gravity should be closer to 1.058. Target Temp on mash is 150 and pH should be around 5.3 to 5.4
Bells Official	Specialty IPA: White IPA	12 Gallons	1.068	1.017	6.7	26.76	5.27 °L	985	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2019 12:09 AM Notes: Dry Hop 1 is first Dry Hop 2 is second Planning on sourcing yeast from some bottles in the future
RC Milk Stout	American Stout	5 Gallons	1.081	1.02	7.93	0	50 °L	985	0
Author: OrionSlayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:24 PM Notes:
Madrugada Obscura Clone	Imperial Stout	5.5 Gallons	1.072	1.01	8.17	23.69	44.55 °L	985	0
Author: cgrass11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:01 AM Notes: *Can pitch bottle dregs raised up along with regular yeast at same time... Can toss in more dregs later in process as well straight from bottle. ------------------------------- 37 IBUs 4 months in oak (on large scale) 8.1% ABV Batch Size (Gal): 6.00 Wort Size (Gal): 6.00 Total Grain (Lbs): 16.08 Anticipated OG: 1.071 Plato: 17.47 Anticipated SRM: 60.6 Anticipated IBU: 36.5 Brewhouse Efficiency: 70 % Wort Boil Time: 60 Minutes Mash Type: Single Step Qts Water Per Lbs Grain: 1.40 - Before Additional Infusions Saccharification Rest Temp : 149 Time: 60 Mash-out Rest Temp : 168 Time: 10 Sparge Temp : 168 Time: 30 % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 2.2 0.35 lbs. Clover Honey Generic 1.035 0 3.3 0.53 lbs. Corn Sugar Generic 1.046 0 4.1 0.66 lbs. Turbinado Sugar Generic 1.046 3 50.0 8.04 lbs. Pilsener Belgium 1.037 2 12.0 1.93 lbs. Roasted Barley Great Britain 1.029 575 10.0 1.61 lbs. Pale Malt(2-row) America 1.036 2 0.7 0.11 lbs. Melanoidin Malt 1.033 35 7.3 1.18 lbs. Munich Malt Germany 1.037 8 6.0 0.96 lbs. White Wheat Belgium 1.040 3 3.0 0.48 lbs. Crystal 80L America 1.033 80 1.5 0.24 lbs. Black Malt Belgium 1.030 600 Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 0.55 oz. Nugget Pellet 13.00 26.2 60 min. 1.09 oz. Fuggle Pellet 5.00 10.3 30 min. Yeast ----- yeast can be from a Jolly Pumpkin beer or White labs wlp 550 then add Wyeast 5112 - Brettanomyces bruxellensis 5335 - Lactobacillus 5526 - Brettanomyces lambicus to the secondary. .15 American oak and .15 French Oak The oak cubes are boiled for 30 sec in the microwave to pull out some of the flavor and aromatics, also to soften the oak flavor. Pour off the water and add just the oak cubes. I reused the oak cubes from my Bam Bière clone but if you like, you can using the instructions above. For this recipe I was worried about percentages so the amounts for the grain is odd feel free to round up if you like. I did not have any Dark Munich so I added .7% Melanoidin Malt. So if you have Dark Munich, drop the Melanoidin Malt and use 8% Dark Munich.
Double Bag Clone	American Strong Ale	10 Litres	1.083	1.017	8.57	0	19.85 °L	985	0
Author: BDickins Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:01 PM Notes:
Sweet Child Of Mine	American IPA	210 Litres	1.072	1.015	7.51	42.23	6.11 °L	985	0
Author: Boil Size: 235 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 1:22 PM Notes:
American Pale Wheat	Weissbier	4 Gallons	1.065	1.011	7.11	31.54	10.63 °L	985	0
Author: wjnewell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 14 teaspoons Creation Date: 9/7/2013 3:06 PM Notes: Ferment for three weeks until final gravity is reached.
West Coast IPA	American IPA	1150 Litres	1.06	1.01	6.6	59.83	3.91 °L	985	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:22 PM Notes:
Tank 7	Saison	5.5 Gallons	1.071	1.008	8.32	34.06	3.91 °L	985	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 9:41 PM Notes:
Cherry Tart	Fruit Cider	6.5 Gallons	1.057	0.999	7.56	0	2.83 °L	985	3
Author: The Cellar Project Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: Keg/Co2 Priming Amount: N/A Creation Date: 4/15/2017 5:40 PM Notes: Apple cider fermented with two types of cherries and a Belgian wit yeast giving the cider a distinct apple pie flavor. - Add 3.1 lb can of tart cherry puree to primary - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 3 grams of potassium metabisulphite in 30 ml (also grams) of water which corresponds to 50 ppm of SO2 for a six gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching yeast. - Primary fermentation: 4-5 weeks @ 59° - Add 5 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning. - Secondary: 8 weeks @ 60°- 65° (cellar temps) - Transfer to a keg to condition: 6 months @ 60°- 65° (cellar temps) in pressurized keg
Pliny Clone	American IPA	6 Gallons	1.074	1.019	7.15	204.27	4.21 °L	985	0
Author: VT_jlee Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 4:43 PM Notes: Water adjustments: 4mL acid, 8g gypsum, 3.5g CaCl2, 1g Epsom Total Water Needed 7.78 Gallons Strike Water Temp 161 Fahrenheit Total Mash Volume 8.94 Gallons PreBoil Wort 7.20 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 5.25 Gallons Fill kettle with 6.5 gal, dunk sparge after mash with 1.25 gal
Golden Rod	American IPA	11 Gallons	1.072	1.013	7.74	92.48	6.35 °L	985	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 7:52 PM Notes: First dry hop added during high krausen. Second dry hop added 4 days before cold crash.Fine with Gelatin.
Such Hop!	Double IPA	21 Litres	1.093	1.026	8.72	89.34	7.29 °L	985	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 5:02 AM Notes: First dry-hopping during primary fermentation.
Corner Brook Christmas Ale	Belgian Specialty Ale	5 Gallons	1.075	1.017	7.57	21.33	15.61 °L	985	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 2:47 PM Notes:
Iron Armadillo	American IPA	3 Gallons	1.078	1.015	8.3	69.23	6.88 °L	985	1
Author: Iron Mike Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 12:32 PM Notes:
Summer Bloody Summer	American Amber Ale	5.5 Gallons	1.062	1.012	6.57	24.52	7.49 °L	985	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 3:06 PM Notes: Steep crushed malts in 3 quarts of 170°F water for 45 min. Drain and rinse with an additional 3 quarts of 170°F water. Add 5 gallons of water to pot and bring to a boil. Shut off boil and add extract. Boil for 60 minutes and chill.
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