Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lupinator	Imperial IPA	6 Gallons	1.086	1.017	9.05	134.34	5.42 °L	1K	0
Author: 150Litner Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 8:35 PM Notes:
SpaceNaft 2	Imperial Stout	7 Litres	1.105	1.022	10.9	40.89	50 °L	1K	0
Author: BrewerMichel Boil Size: 9 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 1/22/2020 9:05 PM Notes:
Lord Of The Hogs Imperial Rye	Specialty IPA: Rye IPA	20.8 Litres	1.101	1.018	10.85	132.93	11.91 °L	1K	0
Author: Bitter hog Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 1:06 PM Notes:
Westy 12- "Mandy's Candy's"	Belgian Dark Strong Ale	6 Gallons	1.088	1.015	9.56	29.68	32.7 °L	1K	0
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/3/2017 1:53 PM Notes: ** YEAST STARTER ** 1. Approximately 4 days prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 2 packet of WLP530 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours. 5. Refrigerate for 48 hours prior to brewing. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 5 gallons for 1.3 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water pH: __________ 2. STRIKE WATER: 164F. 3. Add Grains @ 162F. 4. Add 1.5mL of LA 5. Allow Temperature to fall to 151F prior to closing lid. 6. Check Mash pH ~15 minutes into Mash. pH: __________ 7. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 8. Begin Vorlauf! ** SPARGE ** 1. Add 6gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid Lactic Acid addition: __________ mL Final pH measurement: __________ 2. Heat 6gal of Water to 175F. Add to Sparge Vessel. 3. Recirculate 4 times prior to collecting wort. 4. Attempt to Sparge over 30-40 minutes. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.057) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.057) with remaining Sparge Water Adjusted Gravity: __________ (goal: 1.057 given boil) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.2 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.087) 5. Add Northern Brewer Hops @ 60 minutes. 6. Add Hallertau hops @ 30 minutes. 7. Add Styrian Hops + D-180 @ 15 minutes. 8. Add 1/2 - 3/4 tab of crushed, Whirlfloc @ 5 minutes. 9. Chill wort to ~70F after completion of Boil 10. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon) 11. Gravity feed wort from Mash Cooler into Catalyst Fermenter 12. Allow Ranco/Chest Freezer to adjust wort temperature to 1F BELOW goal starting temp ORIGINAL GRAVITY: ______________ (goal: 1.087) ** FERMENTATION ** 1. Beginning Fermentation Temp: 68F. 2. Allow Fermentation to rise by 1F/12-24 hours once Fermentation begins to slow, up to 76F. 2. Ferment for ~7-10 days. ** PRIMING ** "carbonate to approximately 3-3.5 volumes CO2"
I.S.A. Stanford (Imperial Specail Ale) All Grain	Specialty Beer	5 Gallons	1.103	1.026	10.11	70.95	23.19 °L	1K	1
Author: Norm1906 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 5:36 PM Notes:
Irish Breakfast	Oatmeal Stout	22 Litres	1.046	1.013	4.33	35.88	30.61 °L	1K	1
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 12/1/2016 8:07 PM Notes: Cold brew coffee @ room temp 24 hours before kegging/bottling. 70g course ground beans in 1L sanitized water
Guinness Draught Clone	Irish Stout	5.5 Gallons	1.042	1.009	4.35	49.17	38.21 °L	1K	0
Author: Josh Redcay Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.45 psi Creation Date: 11/15/2023 5:29 PM Notes:
Lime Tree Lager	Blonde Ale	5.5 Gallons	1.043	1.012	4.06	17.85	2.59 °L	1K	0
Author: Deauxrite Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 4/15/2022 11:50 PM Notes: Double crush grains, add to bag. Strike water temperature of 156/152 for 60 minutes. Increased temperature to 170 for 10 minutes. Drained and squeezed bag. Boil as normal for 60 minutes. Cool it to 55 as quickly as possible. Aeration of wort by splashing into a bucket and then into primary fermentor. Primary fermentation until it is very quiet. Then transfer to secondary and set the temperature to 35 degrees. Lager it for 4 weeks, then bottle as normal using 2/3 cup of corn sugar in 16 ounces of boiled water. Condition bottles at room temperature for 2 weeks.
Lemon Shandy	Fruit Beer	32 Gallons	1.046	1.012	4.55	17.9	3.83 °L	1K	1
Author: Conanicut Brewing Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:05 PM Notes: plus 92oz of Dr. Smoothie Lemonade after ~5 days or US-05, or American Wheat yeast
Blondie Ale 10° 15hl	Blonde Ale	1500 Litres	10.627	3.052	4.03	35.78	2.93 °L	1K	1
Author: Cermag Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 10:56 AM Notes: 2025: 1Kg Mosaic na DH měním z klasiky na CRYO. Ohledně úpravy vody mi GPT rozmluvil CaCO3, protože HCO3 dělá tvrdší a drsnější dojem, který pro lehký ejl není vhodný. Naopak klidně prý můžu zvýšil poměr SO4 vůči Cl, ale já zase chci i nějakou plnost, nakonec dávám 300g CaSO4 a 150g CaCl (tím zvednu Ca a poměr SO4/Cl zachovám pořád okolo 2, jako předtím, ale o cca 30% vyšší hodnoty než ve 2024) 2024: Upravil jsem vyšší výtěžnost a snížil slad, taky dal litry z 1650/1550 na 1600/1500. 500g z 1Kg Mosaicu, co šlo na 5min do varu, jsem změnil na whirlpool. Plánuju upravit trochu vodu a pH, což asi půjde naproti vytažení hořkosti chuťově, takže snižuju IBU ze 42 na 36 Vystírací voda 3,7l/kg sladu Vodu upravuji na hodnoty lehkého chmeleného ejlu z jednoho youtube kanálu (cíl: Ca 110, Mg 20, Na 20, Cl 50, SO4 100 HCO3 250). Vařilo se nakonec dřív a nestihlo mi dojít CaCO3, takže musím udělat bez něj (tedy nebude voda tak tvrdá, nižší hodnoty Ca a HCO3), chtěl jsem dávat 200g CaCO3. (Dávám 100g CaSO4, 200g CaCl, 120ml (140g) kyseliny mléčný) Dle ohlasů tahle verze hodně lidí bavila, takže takhle dobrý. 2023: Karamelový slad byl dřív Caramunich I, ale už posledně tam šel Carapils, tak i letos necháme Carapils. Nakonec vyšlo na 11°, dát přístě vyšší výtěžnost, obecně v Panaczechovi alespoň 80%, spíš 81% 2022: Při 1600l před chmelovarem a 1500l po, vyšlo 11.2°P. Takže trochu naředěno, aby jsme byli na cca 10.8° (Takže efektivita tak 80%) Vařil spíš David, já dělal věci okolo a zavážel.
Barley Wine	American Barleywine	18 Litres	1.103	1.096	0.86	57.6	15.23 °L	1K	0
Author: vjsalas16 Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 10:51 PM Notes:
Ashburne SMASH Session Ale	American Pale Ale	5.5 Gallons	1.038	1.011	3.61	29.05	7.06 °L	1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:13 PM Notes: Continuous hop addition starting at 10 minutes.
Gordon Strong Heavy 21 Litres	Scottish Export 80/-	21 Litres	1.046	1.011	4.55	17.2	15.3 °L	1K	0
Author: McBrewer99 Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 2:45 PM Notes:
Cararye Mild	Dark Mild	5 Gallons	1.037	1.008	3.72	11	12.28 °L	1K	0
Author: shelbinator Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 3:54 PM Notes:
Original Bitter	Ordinary Bitter	5.28 Gallons	1.023	1.006	2.25	73.17	11.87 °L	1K	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 1:45 PM Notes:
English Mild	Dark Mild	13 Gallons	1.038	1.01	3.72	0	16.32 °L	1K	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 5:47 AM Notes:
Kettle Sourz	Straight (Unblended) Lambic	17 Litres	1.042	1.009	4.38	7.74	5.11 °L	1K	0
Author: KarmaCitra Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:53 PM Notes:
Paul	Belgian Specialty Ale	5 Gallons	1.04	1.007	4.3	15.98	16.04 °L	1K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 8:17 PM Notes:
Union Jack	Mild	5.5 Gallons	1.038	1.012	3.31	16.4	12.8 °L	1K	0
Author: Mystic Brewing Boil Size: 6.29582 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:16 AM Notes:
Indy Pendent English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.009	3.69	26.44	7.26 °L	1K	0
Author: James Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2011 10:06 PM Notes:
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