|
Key Lime Vanilla Saison
|
Saison
|
5 Gallons |
1.07 |
1.011 |
7.81 |
25.83 |
4.93 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:35 PM |
| Notes: |
|
|
Kveik Imperial Stout
|
Imperial Stout
|
24 Litres |
1.116 |
1.026 |
11.9 |
82.04 |
50 °L
|
962 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 8:27 AM |
| Notes: Not yet tested |
|
|
Hatch Green Chile Double IPA
|
American IPA
|
5 Gallons |
1.083 |
1.013 |
9.17 |
202.99 |
7.39 °L
|
962 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/30/2021 1:26 AM |
| Notes: |
|
|
Precious Metals
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.065 |
1.003 |
8.16 |
61.24 |
6.5 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 3:03 AM |
| Notes: |
|
|
Raspberry Wheat W/ Hint Of Honey
|
Fruit Beer
|
5.5 Gallons |
1.089 |
1.022 |
8.83 |
17.16 |
9.93 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: turbinado |
Priming Amount: 4.2 oz |
Creation
Date: 11/18/2020 11:28 PM |
Notes: Fantastic raspberry wheat ale with a hint of honey. I tweaked this recipe from another online to match my tastes. Your final gravity may be as low as 1.022, which will give you an incredibly strong beer, but easy to drink.
My recipe was for a 5.5 gallon batch.
Steps (Using the Conical):
1. Add the wort directly from the boil to the fermenter and turn on the chiller to 68 degrees.
2. Wait 1 hr and drain trub from the fermenter. (A few quick twists of the valve handle should do it.)
***REMEMBER TO REMOVE THE AIRLOCK/BLOWOFF BEFORE DOING THIS***
3. Measure initial Specific Gravity.
4. Pitch yeast.
5. (Primary) Ferment 7 days at 68 degrees.
6. Drain trub.
7. Add raspberries.
8. (Secondary/Condition) Ferment 13 days at 68 degrees.
9. Cold crash for 24 hours at 38 degrees then warm back to 68 degrees.
10. Drain trub.
11. Measure final Specific Gravity and calculate your %ABV.
12. Add priming sugar (4.2 oz Turbinado for 2.3 volumes of CO2) to top of Fermenter and gently stir.
***DO NOT AERATE/SPLASH THE BREW***
13. (Optional) Wait 1/2 hour to allow brew to settle.
14. Bottle and condition at room temperature (72 - 78 degrees) for 2 weeks.
15. Chill bottle for 48 hours.
16. Enjoy! |
|
|
Clonish Two Hearted Ale
|
American IPA
|
5 Gallons |
1.075 |
1.016 |
7.72 |
42.25 |
7.09 °L
|
962 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/19/2020 5:11 AM |
| Notes: |
|
|
Dark 'n Smokey
|
Other Smoked Beer
|
5.5 Gallons |
1.082 |
1.021 |
8.11 |
28.17 |
50 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:54 PM |
| Notes: |
|
|
Gingertits
|
American Porter
|
5.5 Gallons |
1.116 |
1.034 |
10.72 |
26.7 |
50 °L
|
962 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:04 AM |
Notes: Added .2-.3 oz of honey to primary fermenter 3 days in to kick start fermentation for a bit longer. I wanted the yeast to keep going.
|
|
|
Golden Strong
|
Belgian Blond Ale
|
10.8 Gallons |
1.062 |
1 |
8.18 |
29.54 |
4.98 °L
|
962 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 3:08 PM |
| Notes: Mash waster 1/2 RO |
|
|
Denog Clone Attempt 1
|
American IPA
|
4.8 Gallons |
1.08 |
1.016 |
8.35 |
108.14 |
15.09 °L
|
962 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 7:27 PM |
Notes: 1st attempt to duplicate Denogginizer DIPA by Drakes Brewery. Based on the brewery's description:
Malt: 2-Row Barley, Patagonia Crystal 55
Hops: Cascade, Centennial, Chinook (Dry Hop); Chinook, Exp 07270 (Whirlpool); Warrior (Bittering).
Yeast: California Ale 001
Original Gravity: 19.8 Degrees Plato
Final Gravity: 2.2 Degrees Plato
Alc/Vol: 9.75%
IBUs: 90
Experimental #07270. A cross from Apollo and Wye Target
Alpha: 15–18.5%
Beta: 4–5.2%
Cohumulone: 26–29% of alpha acids
Total Oil (mL/100g): 3–4.4%
Myrcene: 46.5%
Humulene: 18.10%
Caryophyllene: 9.80%
Farnesene (% of oil): 0.1-0.3%
Linalool (% of oil): 0.2 – 0.6%
Parentage: Apollo, Wye Target
|
|
|
Firewood Porter
|
Brown Porter
|
19 Litres |
1.082 |
1.021 |
8 |
15.9 |
46.11 °L
|
962 |
1 |
|
|
Author:
|
|
dodo.ikeda@gmail.com
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 2:36 AM |
| Notes: |
|
|
IPA
|
Double IPA
|
5 Gallons |
1.095 |
1.023 |
9.52 |
55.88 |
13.75 °L
|
962 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:03 PM |
| Notes: |
|
|
Relentless (Extract)
|
Imperial IPA
|
5 Gallons |
1.079 |
1.02 |
7.79 |
85.47 |
7.17 °L
|
962 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 4:37 PM |
| Notes: |
|
|
SAISON
|
Saison
|
6 Gallons |
1.07 |
1.011 |
7.73 |
30.24 |
4.8 °L
|
962 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2011 9:24 PM |
| Notes: |
|
|
West Coast Pale Ale (formerly DPC MkII)
|
Special/Best/Premium Bitter
|
42 Litres |
1.04 |
1.009 |
3.98 |
38.54 |
11.87 °L
|
961 |
2 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 10:14 PM |
Notes: 25 litres at 73.0oC if grain at 6oC = 66oC
RIMS MASH |
|
|
#12 Grodziskie
|
Piwo Grodziskie
|
22 Litres |
1.033 |
1.008 |
3.21 |
34.89 |
2.76 °L
|
961 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Dex |
Priming Amount: N/A |
Creation
Date: 8/23/2017 8:00 PM |
| Notes: |
|
|
En Där Me Enbär
|
Holiday/Winter Special Spiced Beer
|
13 Litres |
1.016 |
1.003 |
1.75 |
21.99 |
17.41 °L
|
961 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Socker |
Priming Amount: 60g |
Creation
Date: 12/17/2016 6:55 PM |
Notes: Karamelliserat socker ökar uppskattat OG till 1046.
Teoretiskt bör dock detta socker vara ojäsbart.
Det ökar även den mörka färgen markant. |
|
|
Leichtbier
|
German Leichtbier
|
5.5 Gallons |
1.032 |
1.008 |
3.15 |
31.89 |
3.13 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 6:56 PM |
| Notes: |
|
|
LEICHTBIER
|
German Leichtbier
|
2000 Litres |
8.295 |
1.456 |
3.59 |
17.39 |
2.46 °L
|
961 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 80 |
Boil Gravity: 8.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:07 PM |
| Notes: |
|
|
OAT ME
|
Specialty Beer
|
5.5 Gallons |
1.041 |
1.014 |
3.63 |
12.87 |
13.42 °L
|
961 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 1:09 PM |
Notes: Efficiency adjusted to give correct ABV at bottling
MEH...ok beer |
|
|
|
|