|
Black Scapular
|
Belgian Dubbel
|
5.5 Gallons |
1.073 |
1.015 |
7.55 |
16.15 |
16.49 °L
|
996 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:08 PM |
| Notes: 2 L starter. Use 1.5 L in this beer and save 0.5 L overbuild |
|
|
Scottish Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.085 |
1.023 |
8.07 |
24.5 |
15.83 °L
|
996 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/6/2023 5:52 PM |
| Notes: This is the all-grain kit I bought from Northern Brewer in early 2023. Kit only included grain and hops; yeast is the suggested liquid yeast, Priming recommendation is on the low end for the style, which I prefer. |
|
|
Hefe's Yeti 5 Gallon
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.02 |
8.92 |
58.49 |
50 °L
|
996 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 3:48 AM |
| Notes: |
|
|
Spaten Optimator
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.009 |
6.94 |
16.47 |
14.74 °L
|
996 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:56 PM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
378.5 Litres |
1.093 |
1.021 |
9.44 |
0 |
4.44 °L
|
996 |
0 |
|
|
|
| Boil
Size: 378.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 2/17/2020 5:56 PM |
| Notes: |
|
|
Lentenator Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.074 |
1.021 |
7.45 |
25.21 |
17.2 °L
|
996 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/3/2019 12:35 AM |
| Notes: |
|
|
Janets Citra Brown Ale
|
American Amber Ale
|
5 Gallons |
1.079 |
1.02 |
7.8 |
85.01 |
22.5 °L
|
996 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:38 PM |
| Notes: |
|
|
Duvel Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.084 |
1.018 |
8.73 |
12.28 |
5.08 °L
|
996 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 1:33 AM |
| Notes: |
|
|
Maredsous Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.01 |
7.05 |
21.7 |
18.01 °L
|
996 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 1:04 PM |
Notes: Step mash:
122 F 30 min protein rest
targeting 148-150 60 min saccharification rest
targeting 162 20 min mash out |
|
|
Trappist Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.074 |
1.02 |
7.06 |
19.59 |
14.53 °L
|
996 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:35 PM |
| Notes: Pitch and aerate at 65F. Once fermentation commences, allow beer to free rise up to 70F. You can hold at 70F for 10 days, or until fermentation completes, whichever is later. Add the candi syrup once fermentation begins to slow down. Carbonate to 2.5 volumes. |
|
|
Nugget Nectar
|
American Amber Ale
|
3 Gallons |
1.073 |
1.013 |
7.88 |
93.97 |
9.74 °L
|
996 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 4:42 AM |
| Notes: |
|
|
CCB - Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
50 Litres |
1.079 |
1.013 |
8.66 |
26.85 |
26.43 °L
|
996 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:33 AM |
Notes: - Tilsett sukker ved kokestart.
- Candisyrup D-180 tilsettes ved flameout.
- Kjøl vørter til 18 grader, oksygen og tilsett gjær.
- La gjæringstemperatur stige til 22 grader første uken og hold. |
|
|
Excuse Me, Mr. Juice?!
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.33 |
58.03 |
10.6 °L
|
996 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 11:30 AM |
| Notes: |
|
|
Strand Trippel
|
Belgian Tripel
|
24.5 Litres |
1.08 |
1.017 |
8.25 |
30.69 |
5.33 °L
|
996 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 3:47 PM |
| Notes: |
|
|
Yellowhouse Scotch
|
Strong Scotch Ale
|
3.5 Gallons |
1.08 |
1.02 |
7.83 |
32 |
17.77 °L
|
996 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 6:22 AM |
| Notes: |
|
|
Vudu Munki
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.015 |
9.51 |
44.99 |
7.83 °L
|
996 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 12:45 PM |
| Notes: |
|
|
Imperial IPA Recipe 12-14-15
|
Imperial IPA
|
5.1 Gallons |
1.095 |
1.022 |
9.57 |
103.08 |
11.33 °L
|
996 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 9:46 PM |
| Notes: |
|
|
Mike's Dark Russian Imperial
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.018 |
10.18 |
76.4 |
41.81 °L
|
996 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:10 PM |
| Notes: Brew Date: 11/16/2015. Pitched 2 packets of Safale-05. Fermenting in a conical fermenter. |
|
|
Homegrown IPA 2015
|
American IPA
|
5 Gallons |
1.076 |
1.013 |
8.27 |
91.98 |
15.23 °L
|
996 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 9:20 PM |
| Notes: |
|
|
CitraGal IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.012 |
7.08 |
97.2 |
5.92 °L
|
996 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 11:17 PM |
| Notes: |
|
|
|
|