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Andy 142 Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andy142
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday April 27th 2021

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

31.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

91.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	$ 2.49 / lb $ 9.96	35	20	7.3%
9 lb	German - Vienna9 lb Vienna	$ 1.27 / lb $ 11.43	37	4	16.4%
9 lb	German - Pilsner9 lb Pilsner	$ 1.27 / lb $ 11.43	38	1.6	16.4%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.50 / lb $ 0.50	0	0	1.8%
32 lb	US - Pale 2-Row32 lb Pale 2-Row	$ 1.36 / lb $ 43.52	37	1.8	58.2%
55 lbs / $ 76.84

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	20.91	50%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	8.03	25%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.08	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Cascade (Leaf/Whole)		31.02	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.94 gal	Strike	163 °F	152 °F	60 min
12.19 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1614 B cells required

- yeast starter

Amount:	7 Each	Cost:	$ 0.70 / each $ 4.90
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1614 B cells required

$ 14.89 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

708

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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