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US pale

180 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: al
No Chill: 20 minute extended hop boil time
Calories: 180 calories (Per 355mL)
Share: <EMBED>
1.055
1.010
5.92%
50.72
15.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.6%
0.4 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 7.4%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Chinook10 g Chinook Hops Pellet 11.7 Boil 60 min 14.92
10 g Nugget10 g Nugget Hops Pellet 13.3 Boil 60 min 16.96
10 g Zeus10 g Zeus Hops Pellet 14.3 Aroma 30 min 16.44
5 g Cascade5 g Cascade Hops Pellet 5.7 Aroma 5 min 2.4
 
Mash Guidelines
Amount Description Type Temp Time
15 LFly Sparge66 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: al, Method: All Grain, Style: American Pale Ale, ABV 5.92%, IBU 50.72, SRM 15.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L) Hops: (Chinook, Nugget, Zeus, Cascade)
This recipe is shared.
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View Count: 317
Brew Count: 7
Last Updated: 2018-08-12 08:04 UTC
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