African Queen Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

African Queen Pale

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday December 18th 2019
1.056
1.010
6.0%
32.8
13.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 4.64 71.9%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 2.51 15.6%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 158.62 3.9%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 3.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g African Queen15 g African Queen Hops Pellet 10.2 Boil 40 min 14.02 15%
15 g African Queen15 g African Queen Hops Pellet 10.2 Boil 25 min 11.1 15%
20 g African Queen20 g African Queen Hops Pellet 10.2 Boil 10 min 7.72 20%
50 g African Queen50 g African Queen Hops Pellet 10.2 Dry Hop 6 days 50%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"African Queen Pale" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 6.04%, IBU 32.84, SRM 13.7, Fermentables: (Pale Ale, Carapils Malt, Caramel / Crystal 60L, Flaked Wheat, Flaked Oats) Hops: (African Queen)
Recipe Picture
Last Updated and Sharing
 
650
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-18 15:49 UTC
NEW Water Requirements:
African Queen Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
African Queen Pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information