Chur NZ Pale Ale - Behemoth Clone Beer Recipe | All Grain American Pale Ale by Kiwi Kent | Brewer's Friend
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Chur NZ Pale Ale - Behemoth Clone

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday February 7th 2020
1.053
1.010
5.7%
31.8
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg New Zealand - Ale Malt4.7 kg Ale Malt 37.4 3.05 83.9%
0.45 kg New Zealand - Munich Malt0.45 kg Munich Malt 36.8 7.87 8%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 4.5%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.6%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 16 Boil 60 min 7.59 1.6%
50 g Taiheke50 g Taiheke Hops Pellet 7 Whirlpool 0 min 7.61 19.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 13.59 19.7%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 2.99 9.8%
50 g Taiheke50 g Taiheke Hops Pellet 7 Dry Hop 4 days 19.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 19.7%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Dry Hop 4 days 9.8%
254 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 73 °C 67 °C 60 min
10 L Fly Sparge -- 70 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.75 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Clifton Road filtered tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe as provided on NZ Brewer pod ast, except whirlpool addition split in half and half added at 10mins to go in boil, be a use Mark is a big pussy and is worried that the whirlpool addition and 4g bittering addition won't achieve the desired IBU.
OG on original recipe was 1055.
FG was 1013.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 05:12 UTC
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