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Chur NZ Pale Ale - Behemoth Clone

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday February 7th 2020
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1.053
1.010
5.7%
31.8
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg New Zealand - Ale Malt4.7 kg Ale Malt 37.4 3.05 83.9%
0.45 kg New Zealand - Munich Malt0.45 kg Munich Malt 36.8 7.87 8%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 4.5%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 16 Boil 60 min 7.59 1.6%
50 g Taiheke50 g Taiheke Hops Pellet 7 Whirlpool 0 min 7.61 19.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 13.59 19.7%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 2.99 9.8%
50 g Taiheke50 g Taiheke Hops Pellet 7 Dry Hop 4 days 19.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 19.7%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Dry Hop 4 days 9.8%
254 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.75 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Clifton Road filtered tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 73 °C 67 °C 60 min
10 L Fly Sparge -- 70 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains (equipment estimates 22.7 L) 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Recipe as provided on NZ Brewer pod ast, except whirlpool addition split in half and half added at 10mins to go in boil, be a use Mark is a big pussy and is worried that the whirlpool addition and 4g bittering addition won't achieve the desired IBU.
OG on original recipe was 1055.
FG was 1013.

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  • Last Updated: 2020-04-15 05:12 UTC