View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Triple Hopper

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: stinksoup
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday August 19th 2016

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

50.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale	38	3.75	85.9%
0.35 kg	United Kingdom - Munich0.35 kg Munich	37	6	7.1%
0.35 kg	United Kingdom - Amber0.35 kg Amber	32	27	7.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	14.9	Boil	60 min	10.51	1.7%
15 g	Centennial15 g Centennial Hops	Pellet	11.2	Boil	15 min	11.76	5%
15 g	Columbus15 g Columbus Hops	Pellet	14.9	Boil	15 min	15.65	5%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.7	Boil	15 min	12.29	5%
30 g	Centennial30 g Centennial Hops	Pellet	11.2	Boil	0 min		10%
30 g	Columbus30 g Columbus Hops	Pellet	14.9	Boil	0 min		10%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.7	Boil	0 min		10%
55 g	Centennial55 g Centennial Hops	Pellet	11.2	Dry Hop	7 days		18.3%
50 g	Columbus50 g Columbus Hops	Pellet	14.9	Dry Hop	7 days		16.7%
55 g	Mosaic55 g Mosaic Hops	Pellet	11.7	Dry Hop	7 days		18.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	26.16	33.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	11.76	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	12.29	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

660

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-03 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!