Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ale	Old Ale	1 Gallons	1.085	1.021	8.39	30.89	12.87 °L	974	0
Author: mpi Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 6:13 AM Notes: Cook the cane sugar until it turns darker in color. cost - $6, $1.20, $3.00 (additional) - $10.20-$11.00 max
LRB 2 Hearted Ale #2 2021 R1	American IPA	18 Gallons	1.068	1.016	6.84	57.08	6.36 °L	974	0
Author: PHB2234 Boil Size: 20.03 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 8:51 PM Notes: Batch #123
Anderson Valley Brew Co Barney Flats Oatmeal Stout	Oatmeal Stout	19 Litres	1.065	1.013	6.88	15.08	34.35 °L	974	0
Author: EmmaTee Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 2:18 PM Notes:
Molasses Stout	Sweet Stout	5.5 Gallons	1.081	1.02	8.02	17.07	41.57 °L	974	1
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 10:58 PM Notes:
Ballin' On Bollam	Specialty IPA: New England IPA	6.25 Gallons	1.07	1.018	6.8	30.36	5.33 °L	974	0
Author: grassfeeder Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 10:02 PM Notes: 11.12 Gallons of R/O water to treat 11.12 grams of CaCl 5.56 grams of Gypsum Yeast nutrient @ 10 minutes
Belgian Golden Ale	Belgian Blond Ale	5.5 Gallons	1.073	1.016	7.54	24.49	4.26 °L	974	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 5:48 PM Notes:
Two Hearted Ale Clone (bell's Grain Kit)	American IPA	5 Gallons	1.07	1.012	7.62	55.19	7.09 °L	974	3
Author: nununene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/10/2019 11:12 PM Notes:
Janet's Brew	American IPA	4 Gallons	1.057	1.003	7.1	98.48	9.91 °L	974	0
Author: Tom Romano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 48 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2018 9:24 PM Notes: 2 oz citra 1oz galaxy dry hop
Rutaceae	American IPA	5 Gallons	1.07	1.015	7.32	69.76	4.53 °L	974	0
Author: rjgarden Boil Size: 8.38 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:01 AM Notes:
Jaggery Golden	Belgian Tripel	20 Litres	1.083	1.019	8.43	31.62	6.87 °L	974	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:37 AM Notes:
STONE CLONE	American IPA	5 Gallons	1.073	1.017	7.32	95.26	5.03 °L	974	0
Author: Shobbylobby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5oz. Creation Date: 6/5/2015 12:51 PM Notes:
Golden Rod	American IPA	11 Gallons	1.072	1.013	7.74	92.48	6.35 °L	974	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 7:52 PM Notes: First dry hop added during high krausen. Second dry hop added 4 days before cold crash.Fine with Gelatin.
Strong Smoked Ale (D. Gates)	Specialty Smoked Beer	10 Gallons	1.071	1.013	7.51	24.51	10.18 °L	974	1
Author: Water'n'Wine Truro Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 5:40 PM Notes:
Jolly Roger Steaming	California Common	23 Litres	1.065	1.013	6.82	65.5	7.42 °L	974	0
Author: Jacob Groth Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 7/29/2016 8:25 AM Notes:
Strong Ale - IPA Mash	American Strong Ale	11 Gallons	1.073	1.017	7.45	51.81	10.46 °L	974	0
Author: Aley Ale Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 2:35 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.077	1.017	7.9	71.6	9.43 °L	974	0
Author: Dana Meier III Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:45 PM Notes:
PWA Belgian	Belgian Dubbel	5.5 Gallons	1.069	1.013	7.4	35.89	27.29 °L	974	0
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 11:19 PM Notes:
OhMyGod	Double IPA	17 Litres	1.075	1.015	8.22	58.46	4.87 °L	974	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:54 AM Notes: 65C for 80min Brewed 2016.04.28 Another 20g Belma after a weeks fermentation Bottled 19-05-2016
Blonde Ale	Belgian Blond Ale	26 Litres	1.082	1.019	8.33	14.5	4.13 °L	974	0
Author: J.Dev Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 11:36 PM Notes:
West Coast Blaster - JZ Article	American Amber Ale	5.5 Gallons	1.072	1.017	7.23	58.46	16.47 °L	974	0
Author: jasonclick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 4:36 PM Notes: Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152° F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.052 (12.9 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Add other hop additions at 10 minutes remaining and flame out. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2 packages of liquid yeast or 1 package of liquid yeast in a 2.5-liter starter. Ferment at 67 °F (19 °C) until the yeast drops clear. Fermentation should be complete in about one week. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2 to 2.5 volumes
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