KBuff IPA
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.56 |
203.99 |
8.47 °L
|
876 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:32 PM |
Notes: |
|
Westmalle Extra
|
Trappist Single
|
6.5 Gallons |
1.044 |
1.008 |
4.7 |
25.71 |
3.21 °L
|
876 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:49 AM |
Notes: |
|
Amber's Bock (Clone)
|
American Amber Ale
|
5 Gallons |
1.053 |
1.021 |
4.28 |
20.84 |
26.25 °L
|
876 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: CO2 Forced in Keg |
Priming Amount: 18 psi @ 36 degrees |
Creation
Date: 12/18/2017 10:57 PM |
Notes: |
|
Basshook American Lager
|
American Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.43 |
17.06 |
3.65 °L
|
876 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5ox |
Creation
Date: 10/31/2017 2:45 PM |
Notes: |
|
Quench
|
Specialty IPA: New England IPA
|
25 Litres |
1.057 |
1.013 |
5.83 |
28.4 |
4.64 °L
|
876 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2017 1:10 PM |
Notes: |
|
Halloween Stout
|
English Porter
|
27 Litres |
1.051 |
1.012 |
5.17 |
33.4 |
29.89 °L
|
876 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 6:28 PM |
Notes: |
|
Blonde Ale V2
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.015 |
4.82 |
15.86 |
8.89 °L
|
876 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 10:06 PM |
Notes: |
|
Mark's Maibock
|
Maibock/Helles Bock
|
22 Litres |
1.065 |
1.015 |
6.64 |
27.83 |
5.94 °L
|
876 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 35 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 11:51 PM |
Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
3.5 packs of S-23.
4 weeks lagering. |
|
Itsapissa Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.064 |
1.016 |
6.28 |
46.6 |
4.38 °L
|
876 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 6:42 PM |
Notes: |
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.96 |
10.53 |
10.89 °L
|
876 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:41 AM |
Notes: |
|
Black F-Rye-day Pale Ale -- Modified
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.071 |
1.017 |
7.18 |
79.79 |
34.85 °L
|
876 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 6:29 PM |
Notes: |
|
Ollie's Winter PORTER MO GRAIN
|
Baltic Porter
|
50 Litres |
1.06 |
1.015 |
5.87 |
6.19 |
30.34 °L
|
876 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 12:27 PM |
Notes: |
|
Carmen Miranda Does 'Murica
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.68 |
51.19 |
8.64 °L
|
876 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 5:20 PM |
Notes: |
|
Two Hearted IPA Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
40.13 |
13.16 °L
|
876 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 7:31 AM |
Notes: !!!>USE GOLD LME< >DO NOT USE PILSEN<!!!!
THE GOLD LME WAS NOT AN OPTION ABOVE! THE GOLD LME OPTION WAS NOT AN OPTION ABOVE SO I PUT 9.15 lbs of Pilsen LME. When I tried to add GOLD LME it did not calculate correctly. Pilsen would work BUT GOLD LME IS THE CORRECT LME, NOT PILSEN! PLEASE UNDERSTAND THAT IF YOU USE PILSEN YOU WILL NOT HAVE THE SAME TASTE AS TWO HEARTED IPA! I APOLOGIZE BUT GOLD LME IS NOT AN OPTION ABOVE. PLEASE USE GOLD LME! A starter is advised! 2 stage fermentation is a must. Expect aggressive yeast activity within 48 hours. An airlock will NOT handle this. You will need a blow off! 1056 is a super active yeast. It will blow the top off of a bucket or blow up a carboy, no joke. US Safale 05 is a great dry yeast option if you don't have a blow off. Thank you and enjoy your beer my fellow HOP HEADS! Oh, feel free to use 2 ounces of Centennial hops, instead of one, when dry hopping. This would be dry hopping at 2nd fermentation. Also, depending on how hoppy you want it, you could put the hops in for the whole 10-14 days during the second fermentation, 1 or 2 ounces. Or, for less hoppiness, add 1 ounce a week into the second fermentation and just allow to dry hop for a week. The choice is yours. Just depends on what you want and how aromatic and hoppy you want the final beverage. Enjoy. |
|
Chuck's Black IPA
|
California Common Beer
|
4 Gallons |
1.094 |
1.026 |
8.91 |
79.08 |
25.22 °L
|
876 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 2:44 AM |
Notes: |
|
Judische Haus Sommer Bier
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.16 |
8.36 |
3.11 °L
|
876 |
0 |
|
Author:
|
|
Brian BrewDaddy Pinto
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2011 10:27 PM |
Notes: |
|
JT - Stone Pale Ale Clone
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.021 |
5.39 |
49.58 |
15.45 °L
|
875 |
2 |
|
Author:
|
|
Golf Stream Brew
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:49 PM |
Notes: Steep crushed grains in 1.75 quarts of water at 156° for 45 minutes. Add water to make 2 gallons of wort, add LME and bring to a boil. Boil for 45 minutes, adding hops at indicated times. Cool wort, transfer to fermenter and top up to 2.5 gallons. Aerate wort and pitch yeast. Ferment at 68°. |
|
Basic Porter 2
|
Brown Porter
|
2.25 Gallons |
1.05 |
1.014 |
4.68 |
23.93 |
32.32 °L
|
875 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 8:38 PM |
Notes: |
|
Closing Bell Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.099 |
1.019 |
10.48 |
96.78 |
14.78 °L
|
875 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:29 AM |
Notes: |
|
Isn't She Lovely IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
6 |
79.93 |
5.94 °L
|
875 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:21 PM |
Notes: |
|
|
|