Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOPScape Inspired APA-Marcsa	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	30.49	7.21 °L	876	0
Author: nagym Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 3:56 AM Notes:
Green Hop Ale	Best Bitter	20.8 Litres	1.049	1.011	4.92	204.09	6.51 °L	876	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.2 g Creation Date: 10/2/2021 5:21 PM Notes: Green Hops. Maureen’s garden.
Don Juan Cherry Tempo	Blonde Ale	5.5 Gallons	1.05	1.012	5.05	27.44	4.5 °L	876	0
Author: Mattykins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -3 oz Creation Date: 6/11/2020 8:36 PM Notes:
Tropical XPA	American Pale Ale	22 Litres	1.047	1.012	4.62	25.75	3.97 °L	876	1
Author: AndrewB Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:17 AM Notes:
108 - Stout For BTS	Oatmeal Stout	21 Litres	1.045	1.012	4.4	28.17	20.07 °L	876	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 2:19 PM Notes: Aiming for 31 IBU - Check AA of Hops. 68 degree mash 17 degree ferment
Coffe Stout	Sweet Stout	5.5 Gallons	1.068	1.021	6.27	25.03	40.3 °L	876	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 10:18 PM Notes: This is the first cut. Use multi step rest 142 for 20 151 for 60 155 for 20 168 for 10 Steep 2 vanilla beans and 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon after your brew session, steeping for 2+ days. When you are ready to rack to the secondary, soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon, vanilla and wood chips to sanitized secondary. Condition in secondary for 2+ weeks. Taste along the way.
Randy's Pale Ale	American Pale Ale	13 Gallons	1.055	1.017	5.04	41.32	6.33 °L	876	0
Author: Dawg Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 4:48 PM Notes:
Storofsen - Citra Golden Ale	British Golden Ale	50 Litres	1.049	1.013	4.77	22.25	7.51 °L	876	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.3 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/15/2017 12:41 PM Notes:
Red Ale	Irish Red Ale	5.8 Gallons	1.077	1.021	7.31	56.54	15.17 °L	876	0
Author: Newk Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 3:29 PM Notes:
Hillbilly AA	American Amber Ale	4.8 Gallons	1.075	1.018	7.54	66.89	15.72 °L	876	0
Author: Trey59 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 1:21 AM Notes:
Awesome Recipe	American Pale Ale	55 Litres	1.049	1.014	4.61	36.88	3.59 °L	876	0
Author: thommy Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:25 PM Notes:
Trump's Weizen On Me	Dunkles Weissbier	5.5 Gallons	1.062	1.014	6.18	15.58	30.51 °L	876	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 11:48 PM Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
Tempe Closet Oatmeal Milk Brown	British Brown Ale	5.5 Gallons	16.431	7.038	5.17	21.05	21.16 °L	876	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 4:42 AM Notes:
Low Grav - Boddingtons Bitter	Ordinary Bitter	20 Litres	1.033	1.008	3.24	28.86	9.7 °L	876	0
Author: Beamers Creek Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 10:24 PM Notes:
Takomo Golden Ale Shower	Blonde Ale	70 Litres	1.058	1.011	6.06	29.52	4.88 °L	876	0
Author: LassiL Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:36 AM Notes: Og: 1.058 Fg: 1.011 57l of wort.
APA Feb 2017 With Water Adj	American Pale Ale	58 Litres	1.049	1.008	5.35	34.41	4.39 °L	876	1
Author: dr511 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 8:23 PM Notes:
Unseasonably Pale (v2)	American Pale Ale	1.5 Gallons	1.055	1.01	5.84	43.95	4.68 °L	876	0
Author: BGBC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:29 PM Notes:
Coffee Porter Rock Creek	American Porter	11 Gallons	1.064	1.016	6.28	33.9	35.78 °L	876	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:46 PM Notes:
Willy Brown 2	American Brown Ale	21 Litres	1.054	1.01	5.81	43.32	22.57 °L	876	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 8:17 AM Notes:
Sjartlatan Fake IPA	American Pale Ale	27 Litres	1.044	1.007	4.82	45.66	8.71 °L	876	0
Author: Vestsio Køståms Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:30 AM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min. Alt 64/65'C 60min. Yeast: US-05 19'C/14 days.
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