Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reykás 14	American Pale Ale	22 Litres	1.058	1.009	6.37	52.83	5.99 °L	875	0
Author: Marveh Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2017 11:08 PM Notes:
Czecz Pilsner Magnum Saaz	Bohemian Pilsener	23 Litres	1.044	1.009	4.64	43.22	2.84 °L	875	2
Author: Three Monkeys craft beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 6:43 AM Notes:
Lulu's Beer	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.013	6.71	18.2	4.41 °L	875	0
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:04 AM Notes: Ferment at 68. Raise to 72 on day 2-3. Lower to 60 on day 7 and dry hop. Keg on day 14.
Raspberry Wheat W/ Hint Of Honey	Fruit Beer	5.5 Gallons	1.089	1.022	8.83	17.16	9.93 °L	875	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 4.2 oz Creation Date: 11/18/2020 11:28 PM Notes: Fantastic raspberry wheat ale with a hint of honey. I tweaked this recipe from another online to match my tastes. Your final gravity may be as low as 1.022, which will give you an incredibly strong beer, but easy to drink. My recipe was for a 5.5 gallon batch. Steps (Using the Conical): 1. Add the wort directly from the boil to the fermenter and turn on the chiller to 68 degrees. 2. Wait 1 hr and drain trub from the fermenter. (A few quick twists of the valve handle should do it.) ***REMEMBER TO REMOVE THE AIRLOCK/BLOWOFF BEFORE DOING THIS*** 3. Measure initial Specific Gravity. 4. Pitch yeast. 5. (Primary) Ferment 7 days at 68 degrees. 6. Drain trub. 7. Add raspberries. 8. (Secondary/Condition) Ferment 13 days at 68 degrees. 9. Cold crash for 24 hours at 38 degrees then warm back to 68 degrees. 10. Drain trub. 11. Measure final Specific Gravity and calculate your %ABV. 12. Add priming sugar (4.2 oz Turbinado for 2.3 volumes of CO2) to top of Fermenter and gently stir. ***DO NOT AERATE/SPLASH THE BREW*** 13. (Optional) Wait 1/2 hour to allow brew to settle. 14. Bottle and condition at room temperature (72 - 78 degrees) for 2 weeks. 15. Chill bottle for 48 hours. 16. Enjoy!
Export Lager	Dortmunder Export	46 Gallons	1.056	1.009	6.18	29.87	5.14 °L	875	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 3:50 AM Notes:
Totally Tropical Pale	American Pale Ale	20 Litres	1.061	1.01	6.66	195.86	6.2 °L	875	2
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: white table sugar Priming Amount: 110g Creation Date: 1/17/2019 2:47 PM Notes:
L'initiation NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.18	59.99	5.51 °L	875	1
Author: P.M. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 3.5 oz Creation Date: 6/14/2018 1:42 AM Notes:
Hefeweizen	Weissbier	1.5 Gallons	1.044	1.006	4.98	12.28	3.56 °L	875	1
Author: lostereadamy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 7:03 PM Notes:
Black IPA	Specialty IPA: New England IPA	4 Gallons	1.051	1.01	5.33	61.8	50 °L	875	0
Author: 118 Fermenting Project Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2018 10:10 PM Notes:
Wheat CHRISTMAS - Nelson Sauvin	American Wheat Beer	16 Litres	1.05	1.011	5.11	29.57	5.08 °L	875	0
Author: KpaZzeto Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 7:22 PM Notes:
Solary	No Profile Selected	450 Litres	13.912	4.03	5.34	17.07	12.75 °L	875	0
Author: Doom Boil Size: 550 Litres Boil Time: 120 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:55 AM Notes:
Signatur TJ 2018 - Lager Nr 2 Vienna	International Amber Lager	14 Litres	1.055	1.012	5.7	19.7	6.64 °L	875	0
Author: Signatur TJ Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:30 PM Notes: OG - 1,060 FG - 1,018 5,7 % inkl priming
Santa's Doppelganger Winter Ale	Winter Seasonal Beer	5.25 Gallons	1.065	1.015	6.53	37.35	28.04 °L	875	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.5 oz Creation Date: 2/19/2017 8:36 PM Notes: Brewed on 11/9/13 Mash grains for 60 minutes at 160 F. Add grains to boiling water, add 3.0 lbs DME, add 1 oz Centennial hops. Return to boil and boil 30 minutes. Add 8 oz maple syrup, add 9 oz honey, add 1 tbsp pumpkin pie spice, add 0.5 oz sweet orange peel, add 0.5 oz Spalt hops. Boil 15 minutes. Add 3.0 lbs DME. add 0.5 oz Spalt hops, add Irish Moss. Boil 15 minutes. Sg = 1065 on 11/9/13 Rg = 1015 on 11/24/13 Bg = 1015 on 12/11/13
IPA Experiment #1	American IPA	6 Gallons	1.052	1.016	4.61	88.21	5.81 °L	875	0
Author: Tim Dewald Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:29 PM Notes:
Northeast IPA	American IPA	5.5 Gallons	1.052	1.009	5.62	46.89	5.87 °L	875	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:39 PM Notes: Yeast from Mosaic III Brew 11/18 Dry hop 11/23 (1.011) Keg 12/2
John´s Summerpils	Bohemian Pilsener	50 Litres	1.052	1.011	5.44	17.03	3.14 °L	875	0
Author: John M Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 12:52 AM Notes: + klarning, og gjærnæring tilsettes under koking. Priming sugar tilsettes i omstikkingskar. Carbonering : 2,8 Serveres kjøling til alle døgnets tider så lenge det er sol og sommer. Gjerne med en limebåt.
Milk Stout	American Porter	6 Gallons	1.057	1.016	5.45	36.41	38.52 °L	875	0
Author: Grimsbylad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 1:22 AM Notes:
Top Of The Morning'	Irish Red Ale	11 Gallons	1.051	1.01	5.4	16.62	15.97 °L	875	0
Author: Closet Brood Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 6:46 PM Notes:
Septiembre	American Pale Ale	5 Litres	1.05	1.01	5.33	36.73	5.81 °L	875	1
Author: Cerveza Lupulords Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 1:29 PM Notes:
Black IPA Something Something Ish	No Profile Selected	20 Litres	1.05	1.009	5.36	81.71	37.64 °L	875	0
Author: Columlum Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 5:17 PM Notes:
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