Base Belgian Blonde (3B) Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Base Belgian Blonde (3B)

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday September 6th 2016
1.060
1.014
6.1%
26.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 80%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 4%
1 lb American - Rye1 lb Rye 38 3.5 8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Tradition0.5 oz German Tradition Hops Pellet 6 Boil 90 min 11.39 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 15.32 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Base Belgian Blonde (3B)" Belgian Blond Ale beer recipe by llvtt. All Grain, ABV 6.07%, IBU 26.7, SRM 7.62, Fermentables: (Pale Ale, Aromatic, Rye, Flaked Rye) Hops: (German Tradition, Sterling)
Brewer's Friend Logo
Last Updated and Sharing
 
828
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-06 06:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top