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Rogue Dead Guy Ale

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 219 calories (Per 22oz)
Carbs: 23 g (Per 22oz)

Created: Saturday January 15th 2022

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (rager):

43.3

SRM (morey):

9.0

Mash pH

3.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.75 lb	US - Great Western - American - Pale Malt (2 Row) US	36.3	2	66.3%
4.70 lb	US - Simpsons - Munich - Light 10L	33	10	22.7%
2.30 lb	US - Great Western - American - Crystal 15, 2-Row, (Great Western)	32.2	15	11.1%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
73 g	Pearle73 g Pearle Hops	Pellet	6.2	Boil	90 min	42.47	46.5%
84 g	Saaz84 g Saaz Hops	Pellet	3.5	Boil	1 min	0.86	53.5%
157 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
73 g	Pearle (Pellet) 73 g Pearle (Pellet) Hops	42.47	46.5%
84 g	Saaz (Pellet) 84 g Saaz (Pellet) Hops	0.86	53.5%
157 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.9 qt	Saccharification	Infusion	156 °F	150 °F	60 min
Starting Mash Thickness: 2.67 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 100 Volumes

Target Water Profile

Deer Trail Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a very good representation of Dead Guy. I've brewed it many times and It's loved by everyone I've served it to. Original recipe came from Can You Brew it with Jamil Zainashef interviewing John Maier. Sterling hops is used now instead of Saaz, but I it wasn't available at this writing. Bitterness in my original recipe was based on Rager in Beer Smith, and comes in at 40 IBU's per Rogue specs. BF uses Tinseth. Ferment at 60 degs.

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2022-03-11 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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