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Rogue Dead Guy Ale

219 calories 23 g 22 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 219 calories (Per 22oz)
Carbs: 23 g (Per 22oz)
Created: Saturday January 15th 2022
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2023 Maibock

by newbrew72

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 34

1.066
1.017
6.3%
43.3
9.0
3.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb US - Great Western - American - Pale Malt (2 Row) US13.75 lb US - Great Western - American - Pale Malt (2 Row) US 36.3 2 66.3%
4.70 lb US - Simpsons - Munich - Light 10L4.7 lb US - Simpsons - Munich - Light 10L 33 10 22.7%
2.30 lb US - Great Western - American - Crystal 15, 2-Row, (Great Western)2.3 lb US - Great Western - American - Crystal 15, 2-Row, (Great Western) 32.2 15 11.1%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73 g Pearle73 g Pearle Hops Pellet 6.2 Boil 90 min 42.47 46.5%
84 g Saaz84 g Saaz Hops Pellet 3.5 Boil 1 min 0.86 53.5%
157 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 100 Volumes
 
Target Water Profile
Deer Trail Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.9 qt Saccharification Infusion 156 °F 150 °F 60 min
Starting Mash Thickness: 2.67 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.51 gal (62.04 qt). Suggest reducing strike water volume to 10.34 gal (41.36 qt) and adding 3.51 gal (14.04 qt) sparge/top-off. 13.85 55.4  
WARNING: Based on your provided mash thickness (2.67 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.34 g). Reduce mash thickness to 2.56 qt/lb or increase pre-boil volume to 11.01 g.    
Strike water volume at mash thickness of 2.67 qt/lb 13.85 55.4  
Mash volume with grains 15.51 62  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.46 g | 41.8 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 13.34 53.4
Equipment Profile Used: System Default
 
Notes

This is a very good representation of Dead Guy. I've brewed it many times and It's loved by everyone I've served it to. Original recipe came from Can You Brew it with Jamil Zainashef interviewing John Maier. Sterling hops is used now instead of Saaz, but I it wasn't available at this writing. Bitterness in my original recipe was based on Rager in Beer Smith, and comes in at 40 IBU's per Rogue specs. BF uses Tinseth. Ferment at 60 degs.

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  • Last Updated: 2022-03-11 14:33 UTC