Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
India Black Ale 11G	Specialty IPA: Black IPA	11 Gallons	1.06	1.015	5.86	69.41	37.59 °L	970	1
Author: garrad21 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 11:26 AM Notes: 6g gypsum 1g epsom .7g salt 2.4g calcium chloride
Dr. Curl's Brown Ale	American Amber Ale	5 Gallons	1.06	1.011	6.34	28.96	21.38 °L	970	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2023 3:31 PM Notes:
Strawberry Shortcake Beer	American Pale Ale	5.5 Gallons	1.075	1.03	5.9	49.49	10.22 °L	970	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:53 PM Notes:
Vol. 92 REM	American IPA	22 Litres	1.06	1.012	6.29	47.96	6.75 °L	970	0
Author: mkarbac Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 3:28 PM Notes:
Bbl Straight Down Sancho's Throat	No Profile Selected	110 Gallons	1.058	1.011	6.23	26.48	4.55 °L	970	0
Author: KnapptronixBrew Boil Size: 115 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 10:17 PM Notes: mash pH- 4.6 slow lautering/sparging
Dan's Amazing Amber Czech-style Lager	Czech Amber Lager	11 Litres	1.055	1.012	5.86	30.75	14.87 °L	970	0
Author: Mine's an Old Peculier Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 106 g Creation Date: 1/16/2022 3:46 PM Notes: You should soften teh water
Elvis Juice	American IPA	12 Gallons	1.06	1.011	6.45	63.27	11.98 °L	970	0
Author: Ozarks Mountain Brewery Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 6:43 PM Notes:
What's Up Peach?	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.57	28.09	3.85 °L	970	0
Author: Omargar65 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 7:19 AM Notes:
홉깨비 Double IPA	Imperial IPA	20.8 Litres	1.06	1.016	5.72	119.07	32.15 °L	970	0
Author: 홉도깨비 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 4.6 oz / .66 C Creation Date: 5/18/2019 2:06 AM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
Vienna Lager	Märzen	11 Gallons	1.057	1.013	5.83	25.29	15.33 °L	970	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: Table Sugar Priming Amount: 10.8 oz Creation Date: 2/16/2019 5:02 AM Notes: Won 1st :) and 2nd http://www.stlbrews.org/competition/2016MicrofestWinners.html Starter Information: Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 UPDATE DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.54 Ending Cell Count: 398 billion cells Resulting Pitch Rate: 0.68M cells / mL / °P Starter meets desired pitching rate! Priming Calculator: Units: US - Gallons / F / Ounces Metric - Liters / C / Grams Amount Being Packaged: 11 (Gallons) Volumes of CO2: 2.7 (see table below) Temperature of Beer: 68 (F) (see below *) UPDATE CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 10.8 oz. Corn Sugar: 11.9 oz. DME: 15.9 oz. (Use one of the above options) Carbonation Guidelines by Style British Style Ales 1.5 - 2.0 volumes Belgian Ales 1.9 - 2.4 volumes American Ales and Lager 2.2 - 2.7 volumes Fruit Lambic 3.0 - 4.5 volumes Porter, Stout 1.7 - 2.3 volumes European Lagers 2.2 - 2.7 volumes Lambic 2.4 - 2.8 volumes German Wheat Beer 3.3 - 4.5 volumes
41ms IPA	American IPA	42 Litres	1.068	1.019	6.41	67.16	8.23 °L	970	1
Author: mtyp Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 10:36 PM Notes:
Birdie	Specialty IPA: White IPA	24 Litres	1.058	1.013	5.99	46.88	4.19 °L	970	0
Author: Sponon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 7:10 PM Notes: 1-2 LPM på flowmeter i 1 min for å tilføre O2 til vørter GJæringsforløp: Pitch på 18C. Øk temperatur 1C i døgnet til 22C etter stormgjæring. La stå på 22C til FG er stabil over 3 døgn.
#026 PINKMAGGIT Brewing Nelsonium IPA	American IPA	9 Litres	1.058	1.012	5.98	59.43	6.4 °L	970	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 9/16/2017 6:38 AM Notes: 11/1 Start OG 1.058 11/9 Transfer DryHop#1 11/14 DryHop#2 11/16 Bottling FG 1.012
NEIPA Extract .5	Specialty IPA: New England IPA	2.75 Gallons	1.061	1.015	6.09	63.54	3.1 °L	970	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 12:06 AM Notes: Extract half of blended BIAB/Extract NEIPA. Same hop schedule used.
English IPA	English IPA	5.5 Gallons	1.059	1.015	5.72	58.73	7.73 °L	970	0
Author: Jack Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 6:17 PM Notes:
ZAX English IPA	English IPA	10 Gallons	1.058	1.015	5.72	53.59	11.71 °L	970	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:32 PM Notes:
My Favorite IPA	American IPA	5.5 Gallons	1.061	1.015	6.04	43.69	8.96 °L	970	0
Author: egurrad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.9 oz Creation Date: 8/22/2016 4:41 AM Notes:
Another IPA	American IPA	3 Gallons	1.058	1.011	6.16	175.48	8.27 °L	970	1
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 2:57 PM Notes:
Cottage House Saison	Saison	5.5 Gallons	1.058	1.012	6.05	30.81	6.35 °L	970	0
Author: taylor perry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:24 AM Notes: Added .75 tsp fresh ground pepper to primary after 48 hours post pitch
Darkness Is Spreading	Sweet Stout	36 Gallons	1.075	1.025	6.45	21.54	30.48 °L	970	0
Author: Boil Size: 41 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 6:11 PM Notes: Need 9 Smack Packs or make a starter. Pitch rate is 813 Billion cell count. Split beans Soak Vanilla beans and cocoa nibs in 12 oz of vodka for 15 mins. Don't pitch vodka. Add to Secondary fermenter and let age for 2 weeks. Used organic cocoa chips from Downingtown Whole Foods.
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