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Club Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 137 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday February 16th 2018

Original Gravity:

11.2 °P

Final Gravity:

2.5 °P

ABV (standard):

4.6%

IBU (tinseth):

25.5

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 kg	Canadian - Pale 2-Row3.63 kg Pale 2-Row	36	1.75	72.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.9%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	5%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	5%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	4%
0.20 kg	American - Victory0.2 kg Victory	34	28	4%
5.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	20.05	69%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1	17.2%
8 g	Glacier8 g Glacier Hops	Pellet	5.6	Boil	60 min	4.49	13.8%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	21.05	86.2%
8 g	Glacier (Pellet) 8 g Glacier (Pellet) Hops	4.49	13.8%
58 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish moss, rehydrated		Fining	Boil	15 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Winnipeg city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	6	34	26	48	89
Use phosporic acid for sparge water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-19 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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