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Amber Lager 6/22

Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony Gilardi
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday May 1st 2022

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

28.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	29.4%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	29.4%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	29.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.8%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.8%
10.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Northern Brewer0.65 oz Northern Brewer Hops	Pellet	8.5	Boil	75 min	21.31	26%
0.35 oz	Northern Brewer0.35 oz Northern Brewer Hops	Pellet	8.5	Boil	10 min	3.98	14%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	2.9	Boil	5 min	3.2	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	25.29	40%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	3.2	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.825 gal	strike at 162	Infusion	162 °F	150 °F	60 min
4.125 gal		Sparge	180 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

yeast harvested from Classic American Lager, 100% RO water. Mash pH ~ 5.38

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2023-03-21 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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