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EZ IPA v2

173 calories 15 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: House
Calories: 173 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday July 19th 2016
1.053
1.009
5.77%
53.04
7.68
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort   12.27 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort   27.04 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 13.73 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 16.7%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
7.9 gal No sparge Temperature 149 °F 20 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Second Round - House IPA - EZ Mode

20min Mash
20min Boil
Ferment Warm

Targets:
Moderate ABV
Dry Finish
Citrus/Floral/Pine Forward
Bright Pour


E9/HM Five of Swords / Todd the Bod

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-07 18:31 UTC
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