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FAB V1.1

154 calories
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 154 calories (Per 12oz)
Share: <EMBED>
1.047
1.009
4.98%
22.41
18.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.5%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Goldings0.5 oz Goldings Hops Pellet 4.9 First Wort   5.79
1 oz Goldings1 oz Goldings Hops Pellet 4.9 Boil 30 min 14.69
1 oz Horizon1 oz Horizon Hops Pellet 11.5 Boil 1 min 1.93
2 oz Horizon2 oz Horizon Hops Pellet 11.5 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature154 °F60 min
 
Other Ingredients
Amount Name Type Use Time
4 lb Raspberries Flavor Secondary 2 days
1 lb Blueberries Flavor Secondary 2 days
5 oz Table Sugar Other Boil 10 min.
2 oz Cocoa Nibs Flavor Boil 10 min.
2 oz Cocoa Nibs Flavor Secondary 2 days
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: kegging       Amount: 15psi      
Author: JBW, Method: BIAB, Style: Fruit Beer, ABV 4.98%, IBU 22.41, SRM 18.11, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate) Hops: (Goldings, Horizon) Other: (Raspberries, Blueberries, Table Sugar, Cocoa Nibs)
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View Count: 414
Brew Count: 0
Last Updated: 2016-06-16 22:19 UTC
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