Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Newport1 oz Newport Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
39.67 |
16.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
7.14 |
8.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
5.63 |
8.3% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
23.76 |
16.7% |
|
1 oz |
amarillo1 oz amarillo Hops |
|
Pellet |
8 |
Dry Hop
|
7 days |
|
16.7% |
|
1 oz |
perle1 oz perle Hops |
|
Pellet |
7.7 |
Dry Hop
|
7 days |
|
16.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
7 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mash in |
Infusion |
-- |
154 °F |
60 min |
|
|
batch |
Sparge |
-- |
180 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
paradise seed
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Sumpin Else" American Pale Ale beer recipe by Steve. All Grain, ABV 7.3%, IBU 76.19, SRM 13.89, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Special B) Hops: (Newport, Willamette, Columbus, amarillo, perle, Cascade) Other: (paradise seed, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-01 15:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
