Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
First Wort
|
0 min |
4.24 |
30.3% |
|
2.30 oz |
Hallertau Mittelfruh2.3 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
16.11 |
69.7% |
|
3.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5 qt |
Hochkurz mash |
Temperature |
-- |
142 °F |
30 min |
|
|
Hochkurz mash |
Temperature |
-- |
161 °F |
60 min |
|
|
Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Bavarian Helles" Munich Helles beer recipe by SchimmelHaus Brewing. All Grain, ABV 5.08%, IBU 20.35, SRM 3.95, Fermentables: (Pilsner, CaraFoam, CaraHell, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-22 15:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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