Bavarian Helles - Beer Recipe - Brewer's Friend

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Bavarian Helles

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.054
1.015
5.1%
20.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 88%
1.20 lb German - CaraFoam1.2 lb CaraFoam 37 1.8 5.9%
0.81 lb German - CaraHell0.8125 lb CaraHell 34 11 4%
0.44 lb German - Acidulated Malt0.4375 lb Acidulated Malt 27 3.4 2.1%
20.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 First Wort 0 min 4.24 30.3%
2.30 oz Hallertau Mittelfruh2.3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 16.11 69.7%
3.30 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
46 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 qt Hochkurz mash Temperature -- 142 °F 30 min
Hochkurz mash Temperature -- 161 °F 60 min
Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.67 30.7  
Mash volume with grains 9.3 37.2  
Grain absorption losses -2.56 -10.2  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 8.14 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.81 63.2
Equipment Profile Used: System Default
"Bavarian Helles" Munich Helles beer recipe by SchimmelHaus Brewing. All Grain, ABV 5.08%, IBU 20.35, SRM 3.95, Fermentables: (Pilsner, CaraFoam, CaraHell, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-06-22 15:30 UTC