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Steam L 1

163 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ben
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Sunday September 18th 2016
1.054
1.008
5.91%
21.18
6.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 77.4%
0.07 kg Belgian - Special B0.07 kg Special B 34 115 1.4%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5.8%
0.35 kg German - CaraHell0.35 kg CaraHell 34 11 6.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.9%
5.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.77 10.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.44 31.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.62 31.3%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.35 27.1%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Protein Temperature 58 °C 20 min
27 L Beta Temperature 63 °C 40 min
27 L Alpha Temperature 67 °C 20 min
5 L And mash out Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Ben, Method: BIAB, Style: Festbier, ABV 5.91%, IBU 21.18, SRM 6.44, Fermentables: (Pilsner, Special B, Carapils (Dextrine Malt), Munich Light, CaraHell, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish moss)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 09:57 UTC
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