Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wafa	Classic American Pilsner	1 Gallons	1.051	1.01	5.34	24.64	4.2 °L	1K	0
Author: Chuck- Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 5:19 PM Notes: Only use 1 tbs yeast or about half the Yeast packet.
Batch 89 Rauchbier	Classic Style Smoked Beer	5 Gallons	1.052	1.013	5.14	72.17	5.78 °L	1K	0
Author: AnokaBrewer Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:53 AM Notes: I used the yeast from a prior batch of beer. I pitched the yeast slurry in from a primary rather than just putting this beer on top of all the trub and old yeast cells. I brought the temperature up to 154 degrees and then added grain. I mashed it for 55 minutes with the recirculation pump going and stirred it once during the mash. I went 10 minutes long as I had to bring strike water up a little. I used 2.5 gallons of sparge water. It was 178.0 degrees when I started. This brought it to 6 gallons in the brewer so I lost about 1 gallon of water to the grain. Reading at the start of boil was 1.042 in refractometer. It jumped up to 1.050 when it cooled in the pipet. According to website, 1.042 at 159 degrees should be 1.060. https://www.brewersfriend.com/hydrometer-temp/ I added some fermcap to the Robobrew. 1st edition of hops was 30 minutes into boil and was a 1.5 packs of Hallertau Blanc Aroma hops. I used my Hop Spider for the hops. I read online to dip it up and down a few times during the boil so I did that. Second addition of hops was 75 minutes in. I also added a teaspoon of Irish Moss to the hop spider and put in my chiller. Looks like about 5 gallons in the RoboBrew after boiling. When I added it to the yeast in the fermenter, it was close to 5 gallons and I only added 1 quart of water and shook it up and took a reading. Initial Gravity is 1.052 @ 72 degrees F. Potential Alcohol is 6.4%. 29 December 2019, 1230 – Temperature is down to 60 degrees and some sign of fermentation going on. A small krausen forming on top. 30 December 2019, 0730 – Temperature is 58 degrees. Rapid fermentation and krausen on top. 23 January 2020 – temperature is 56 degrees. I am putting it in a keg and putting the keg in the refrigerator. I did bleed off the air on top with a little CO2, but pulled the pressure relief valve before putting it in the refrigerator. I will force carbonate it after I wake up to give it a diacetyl rest. I read that carbonating too soon after moving to a keg can give a flavor of buttered popcorn. https://www.brewcabin.com/force-carbonation/ Final Gravity is 1.016 @ 56 degrees F. Potential Alcohol is 2%. Total alcohol is 6.4-2.0=4.4%. I force carbonated with CO2 at 20 psi for 3 days at a temperature of 38 degrees. The beer is good and has a smokey, bacon flavor to it.
ZeroDipa	Double IPA	5.25 Gallons	1.022	1.013	1.25	79.02	7.13 °L	1K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:25 PM Notes:
Hazy IPA By Mosaic And Ekuanot	Specialty IPA: New England IPA	110 Litres	1.067	1.018	6.35	39.32	8.06 °L	1K	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:50 AM Notes:
Black & Tan	American Porter	3 Gallons	1.056	1.012	5.78	46.93	24.65 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:48 AM Notes:
"Juicy" IPA	American IPA	5.5 Gallons	1.068	1.014	7.05	77.41	8.98 °L	1K	0
Author: Culver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:16 PM Notes: Original 90-minute total boil time was too much: overshot target SG and ended up with only 5 gallons of wort.
Paper Cuts & Coconuts	Imperial Stout	5 Gallons	1.104	1.04	8.35	51.49	38.02 °L	1K	0
Author: grinch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 8:10 PM Notes:
Hazy Thoughts (hazy Ipa)	American IPA	35 Gallons	1.078	1.017	8.03	63.65	4.57 °L	1K	0
Author: holybrewer89 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 6:19 PM Notes:
Exploration Hog	American IPA	21 Litres	1.072	1.013	7.69	77.67	9.96 °L	1K	0
Author: Bitter hog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:52 PM Notes:
Coal Shed Ipa	American IPA	22 Litres	1.071	1.021	6.45	61.24	5.01 °L	1K	4
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 11:35 AM Notes:
Amercian Pale Ale Smaragd 5G	American Pale Ale	5 Gallons	1.059	1.015	5.81	63.78	10.06 °L	1K	1
Author: mrstar74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 6:42 PM Notes: Add water before boil to dilute to boil gravity.
Dags American Brown Ale	American Amber Ale	27 Litres	1.06	1.014	6.02	28.52	22.63 °L	1K	4
Author: Dag Pål Haug Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2016 9:20 PM Notes:
Coffee Cream V2.0	Cream Ale	5.5 Gallons	1.054	1.012	5.42	17.11	2.73 °L	1K	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:26 PM Notes:
OktoberFAST Ale	Mixed-Style Beer	5.5 Gallons	1.049	1.012	4.86	20.82	12.09 °L	1K	0
Author: Prairie Ninja Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5 Gal Creation Date: 9/1/2016 3:33 AM Notes: The taste of an Oktoberfest beer with the speed and simplicity of an ale yeast.
Citra (fwh)	American IPA	4 Litres	1.058	1.01	6.31	66.47	8.25 °L	1K	0
Author: eric_per Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 4:56 PM Notes: #4: First Wort Hop OG: 1.046 FG: 1.008 ABV: 4.99% Jäsning: 2016-07-25 Tappning: 2016-08-06 Primning: 3.8 liter, 2.5 CO2, 25g socker Test av FWH för första gången. Jag bytte ut mittengivan mot FWH. Smak:
Old Diesel Engine Choc Stout	American Stout	38 Litres	1.068	1.016	6.79	42.71	36.29 °L	1K	0
Author: Lumber Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 12:27 AM Notes:
Henry's Disgusting Slop (IPL)	Double IPA	5.5 Gallons	1.063	1.013	6.51	80.79	4.39 °L	1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 4:23 AM Notes: dry hops added during the week of lagering before conditioning @ 45F.
Capreta_V.03_erro	Specialty IPA: Black IPA	30 Litres	1.06	1.011	6.48	99.16	50 °L	1K	1
Author: Mulamanca Boil Size: 45 Litres Boil Time: 95 Boil Gravity: 1.04 Efficiency: 23 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:45 PM Notes: Tivemos um problema de vazamento embaixo da panela, perdemos muita agua do cold mash e qndo fizemos a medição da densidade estava muito abaixo, acabamos aumentando o tempo de fervura em 20 min e acrescentamos açucar e extrato de malte....
Phoenix SMaSH	Specialty IPA: White IPA	5.5 Gallons	1.047	1.012	4.66	69.26	5.31 °L	1K	0
Author: jedavis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:21 PM Notes:
CHRIS HOPPY RED	Clone Beer	10.5 Gallons	1.056	1.011	6	34.6	12.68 °L	1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 1:38 AM Notes:
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