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Amercian Pale Ale Smaragd 5G

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday May 24th 2015

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

63.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	84%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4%
16 oz	American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L	34	60	8%
8 oz	Rolled Triticale8 oz Rolled Triticale	34	2	4%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	German Smaragd0.8 oz German Smaragd Hops	Pellet	8.5	Boil	60 min	27.77	21.1%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7.1	Boil	30 min	9.86	10.5%
0.80 oz	German Smaragd0.8 oz German Smaragd Hops	Pellet	8.5	Boil	10 min	16.28	21.1%
0.80 oz	New Zealand Cascade0.8 oz New Zealand Cascade Hops	Pellet	8.6	Aroma	0 min	9.86	21.1%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Dry Hop	7 days		26.3%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	German Smaragd (Pellet)	44.05	42.2%
0.40 oz	Cascade (Pellet)	9.86	10.5%
0.80 oz	New Zealand Cascade (Pellet)	9.86	21.1%
1 oz	Bravo (Pellet)		26.3%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add water before boil to dilute to boil gravity.

Last Updated and Sharing

977

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-12 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amercian Pale Ale Smaragd 5G

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