Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
50 min |
12.38 |
11.1% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
5.5 |
First Wort
|
0 min |
11.52 |
44.4% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
17 |
Boil
|
95 min |
54.31 |
22.2% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
35 min |
17.95 |
22.2% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
38 °C |
-- |
|
|
|
Temperature |
-- |
52 °C |
15 min |
|
|
|
Temperature |
-- |
62 °C |
45 min |
|
|
|
Temperature |
-- |
67 °C |
35 min |
|
|
|
Temperature |
-- |
72 °C |
40 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Casca de Mixirica
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Dublin (Dry Stout)
Notes
Tivemos um problema de vazamento embaixo da panela, perdemos muita agua do cold mash e qndo fizemos a medição da densidade estava muito abaixo, acabamos aumentando o tempo de fervura em 20 min e acrescentamos açucar e extrato de malte....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-22 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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