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CHRIS HOPPY RED

184 calories
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Share: <EMBED>
1.056
1.011
6%
34.6
12.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 69.1%
5 lb German - Red X5 lb Red X 36 12 24.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.2%
20.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 18.14
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 20 min 7.44
1.5 oz Citra1.5 oz Citra Hops Pellet 12.3 Boil 7 min 6.91
2.5 oz Citra2.5 oz Citra Hops Pellet 12.3 Boil 1 min 1.85
0.5 oz Centennial0.5 oz Centennial Hops Pellet 8.8 Boil 1 min 0.26
3.5 oz Citra3.5 oz Citra Hops Pellet 12.3 Dry Hop 5 days
1.5 oz Centennial1.5 oz Centennial Hops Pellet 8.8 Dry Hop 5 days
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Clone Beer, ABV 6%, IBU 34.6, SRM 12.68, Fermentables: (Pale 2-Row, Red X, Caramel / Crystal 15L, Roasted Barley) Hops: (Chinook, Centennial, Citra)
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View Count: 431
Brew Count: 0
Last Updated: 2016-02-25 01:53 UTC
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