CHRIS HOPPY RED - Beer Recipe - Brewer's Friend

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CHRIS HOPPY RED

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday February 25th 2016
1.056
1.011
6.0%
34.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 69.1%
5 lb German - Red X5 lb Red X 36 12 24.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 18.14 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 20 min 7.44 8.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.3 Boil 7 min 6.91 13%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.3 Boil 1 min 1.85 21.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.8 Boil 1 min 0.26 4.3%
3.50 oz Citra3.5 oz Citra Hops Pellet 12.3 Dry Hop 5 days 30.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.8 Dry Hop 5 days 13%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 49 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 10.28 41.1
Equipment Profile Used: System Default
"CHRIS HOPPY RED" Clone Beer recipe by Genus Brewing. All Grain, ABV 6%, IBU 34.6, SRM 12.68, Fermentables: (Pale 2-Row, Red X, Caramel / Crystal 15L, Roasted Barley) Hops: (Chinook, Centennial, Citra)
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  • Last Updated: 2016-02-25 01:53 UTC