CHRIS HOPPY RED - Beer Recipe - Brewer's Friend

CHRIS HOPPY RED

184 calories 16.9 g
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per )
Carbs: 16.9 g (Per )
Created: Thursday February 25th 2016
1.056
1.011
6.0%
34.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 69.1%
5 lb German - Red X5 lb Red X 36 12 24.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 18.14 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 20 min 7.44 8.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.3 Boil 7 min 6.91 13%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.3 Boil 1 min 1.85 21.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.8 Boil 1 min 0.26 4.3%
3.50 oz Citra3.5 oz Citra Hops Pellet 12.3 Dry Hop 5 days 30.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.8 Dry Hop 5 days 13%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"CHRIS HOPPY RED" Clone Beer recipe by Genus Brewing. All Grain, ABV 6%, IBU 34.6, SRM 12.68, Fermentables: (Pale 2-Row, Red X, Caramel / Crystal 15L, Roasted Barley) Hops: (Chinook, Centennial, Citra)
View Count: 820
Brew Count: 0
Last Updated: 2016-02-25 01:53 UTC

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