View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

coal shed ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Wednesday February 1st 2017

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

61.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,180 g	Ireland - Lager Malt4180 g Lager Malt	37	2	65.6%
722 g	German - Pale Wheat722 g Pale Wheat	39	1.5	11.3%
410 g	Flaked Oats410 g Flaked Oats	33	2.2	6.4%
241 g	United Kingdom - Munich241 g Munich	37	6	3.8%
117 g	German - Melanoidin117 g Melanoidin	37	25	1.8%
700 g	Lactose (Milk Sugar)700 g Lactose (Milk Sugar)	41	1	11%
6,370 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	11.82	6.3%
19 g	Cascade19 g Cascade Hops	Pellet	7	Boil	15 min	7.31	4.8%
79 g	Amarillo79 g Amarillo Hops	Pellet	8.6	Boil	5 min	15.01	19.8%
79 g	Citra79 g Citra Hops	Pellet	11	Boil	5 min	19.2	19.8%
51 g	Cascade51 g Cascade Hops	Pellet	7	Boil	5 min	7.89	12.8%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	4 days		14%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8.8%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.8%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		5.3%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
139 g	Amarillo (Pellet) 139 g Amarillo (Pellet) Hops	26.83	34.9%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	15.2	17.6%
135 g	Citra (Pellet) 135 g Citra (Pellet) Hops	19.2	33.8%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops		8.8%
21 g	Mosaic (Pellet) 21 g Mosaic (Pellet) Hops		5.3%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		--	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

785

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-16 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!